Yogurt Cake
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Yogurt cake is a versatile dessert that combines the tanginess of yogurt with the sweetness of cake, resulting in a moist and fluffy treat. Perfect for any occasion, this cake is not just delicious but also easy to make, requiring minimal ingredients. Whether served plain or adorned with fresh fruits, it’s sure to please everyone at the table.
Ingredients
– 1 cup plain yogurt
– 1 cup sugar
– 3 large eggs
– 1/2 cup vegetable oil
– 2 cups all-purpose flour
– 2 tsp baking powder
– 1 tsp vanilla extract
– A pinch of salt
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is about 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1 slice) contains approximately: 200 calories, 5g protein, 25g carbohydrates, 9g fat. This is for one person, providing a balanced treat without excessive calories.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a cake pan.
2. In a mixing bowl, combine the yogurt and sugar until well blended.
3. Add the eggs one at a time, mixing thoroughly after each addition.
4. Pour in the vegetable oil and vanilla extract; mix until smooth.
5. In another bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Pour the batter into the prepared cake pan, smoothing the top.
8. Bake in the preheated oven for 30 minutes or until a toothpick comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Serve plain or decorate with fresh fruits and whipped cream.
Alternative Ingredients
You can substitute plain yogurt with Greek yogurt for a thicker texture, or use coconut yogurt for a dairy-free version. Additionally, consider using honey instead of sugar for a natural sweetener.
Serving and Pairings
This yogurt cake pairs wonderfully with fresh berries, whipped cream, or a drizzle of honey. It can also be served alongside a cup of tea or coffee for a delightful afternoon treat.
Storage and Reheating
Store the yogurt cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. It can also be frozen for up to 3 months. To reheat, simply let it thaw at room temperature or microwave for a few seconds.
Cooking Mistakes
- Not measuring ingredients accurately can affect texture.
- Overmixing the batter may lead to a dense cake.
- Skipping the cooling period can cause the cake to break.
- Using expired baking powder will prevent the cake from rising.
- Not greasing the pan properly may cause sticking.
Helpful Tips
- Use room temperature ingredients for better mixing.
- Experiment with citrus zest for added flavor.
- Let the cake cool completely before frosting.
- Add nuts for a crunchy texture.
FAQs
Can I use flavored yogurt for this recipe?
Yes, using flavored yogurt can add a unique taste to the cake, but adjust the sugar accordingly.
How can I make this cake gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend.
Can I bake this cake in a different pan?
Absolutely! Just adjust the baking time depending on the pan size.
How long does the yogurt cake last?
It lasts up to 3 days at room temperature and up to a week in the refrigerator.
Can I add fruit to the batter?
Yes, adding fruits like blueberries or chopped apples can enhance the flavor and texture.
Conclusion
Yogurt cake is a delightful dessert that is both easy to prepare and incredibly satisfying. Its moist texture and subtle sweetness make it a favorite among many. With endless possibilities for customization, this cake can suit any palate and occasion, making it a must-try recipe for your baking repertoire.
Yogurt Cake
Ingredients
- 1 cup plain yogurt
- 1 cup sugar
- 3 large eggs
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a mixing bowl, combine the yogurt and sugar until well blended.
- Add the eggs one at a time, mixing thoroughly after each addition.
- Pour in the vegetable oil and vanilla extract; mix until smooth.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared cake pan, smoothing the top.
- Bake in the preheated oven for 30 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve plain or decorate with fresh fruits and whipped cream.
