Yeast Rolls
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Yeast rolls are a delightful addition to any meal, known for their fluffy texture and rich flavor. These rolls are perfect for gatherings, family dinners, or simply as a comforting treat. With just a handful of ingredients and some patience, you can create soft, buttery rolls that will impress everyone at your table. Let’s dive into the recipe and make your kitchen smell heavenly!
Ingredients
– 4 cups all-purpose flour
– 1 packet (2 ¼ tsp) active dry yeast
– ½ cup sugar
– 1 tsp salt
– ½ cup milk, warmed
– ½ cup water, warmed
– ⅓ cup unsalted butter, melted
– 2 large eggs
Servings and Cooking Time
This recipe makes about 12 rolls. Preparation time is approximately 15 minutes, with a rising time of 1 hour, and cooking time is about 15-20 minutes.
Nutritional Value
Each serving (1 roll) contains approximately 150 calories, 5g of fat, 22g of carbohydrates, and 3g of protein. This is based on a standard serving size of one roll.
Step-by-Step Cooking Process
1. In a small bowl, dissolve yeast in warm water and let it sit for 5 minutes.
2. In a large mixing bowl, combine flour, sugar, and salt.
3. Add the yeast mixture, warm milk, melted butter, and eggs to the dry ingredients.
4. Mix until a dough forms, then knead for about 5-7 minutes until smooth.
5. Place dough in a greased bowl, cover with a cloth, and let rise for 1 hour.
6. Punch down the dough and divide it into 12 equal pieces.
7. Shape each piece into a ball and place in a greased baking dish.
8. Cover and let rise for another 30 minutes.
9. Preheat oven to 350°F (175°C).
10. Bake rolls for 15-20 minutes or until golden brown.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option, or use almond milk instead of regular milk for a dairy-free version. Honey can replace sugar for a natural sweetener.
Serving and Pairings
These yeast rolls pair wonderfully with soups, salads, or as a side to any main course. They are also delicious when served with butter, jam, or honey for breakfast.
Storage and Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months. To reheat, wrap in foil and warm in the oven at 350°F (175°C) for about 10 minutes.
Cooking Mistakes
- Not letting the dough rise enough can lead to dense rolls.
- Using water that’s too hot can kill the yeast.
- Over-kneading the dough can make rolls tough.
- Not measuring ingredients accurately can affect the texture.
- Skipping the second rise may result in flat rolls.
Helpful Tips
- Ensure your yeast is fresh for best results.
- For extra flavor, add garlic or herbs to the dough.
- Brush with melted butter immediately after baking for a shiny finish.
- Use a kitchen thermometer to check water temperature (should be around 110°F).
FAQs
How long do yeast rolls last?
Yeast rolls can last up to three days at room temperature in an airtight container. For longer storage, freeze them.
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance and refrigerate it. Allow it to come to room temperature before shaping.
What can I do if my rolls don’t rise?
Ensure your yeast is active and that you’re using warm, but not hot, water. If the environment is too cold, consider placing the dough in a warm spot.
Can I use instant yeast instead of active dry yeast?
Yes, instant yeast can be used without proofing it first. Just mix it directly with the dry ingredients.
Are yeast rolls difficult to make?
Not at all! With a little practice, making yeast rolls can be easy and fun. Follow the steps carefully for the best results.
Conclusion
Making yeast rolls at home is a rewarding experience that fills your kitchen with warmth and delightful aromas. With simple ingredients and a little patience, you can create rolls that are soft, fluffy, and perfect for any meal. Enjoy the process and the delicious results!
Yeast Rolls
Ingredients
- 4 cups all-purpose flour
- 1 packet 2 ¼ tsp active dry yeast
- ½ cup sugar
- 1 tsp salt
- ½ cup milk warmed
- ½ cup water warmed
- ⅓ cup unsalted butter melted
- 2 large eggs
Instructions
- In a small bowl, dissolve yeast in warm water and let it sit for 5 minutes.
- In a large mixing bowl, combine flour, sugar, and salt.
- Add the yeast mixture, warm milk, melted butter, and eggs to the dry ingredients.
- Mix until a dough forms, then knead for about 5-7 minutes until smooth.
- Place dough in a greased bowl, cover with a cloth, and let rise for 1 hour.
- Punch down the dough and divide it into 12 equal pieces.
- Shape each piece into a ball and place in a greased baking dish.
- Cover and let rise for another 30 minutes.
- Preheat oven to 350°F (175°C).
- Bake rolls for 15-20 minutes or until golden brown.
