White Chicken Enchiladas

Name: White Chicken Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cups cooked shredded chicken; 8 small flour tortillas; 1 can (10 oz cream of chicken soup); 1 cup sour cream; 1 cup shredded Monterey Jack cheese; 1 cup chicken broth; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; Chopped cilantro for garnish

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. White chicken enchiladas are a delightful twist on a classic favorite. With tender chicken wrapped in soft tortillas and smothered in a creamy white sauce, this dish is perfect for weeknight dinners or special gatherings. The combination of flavors and textures will leave everyone asking for seconds. Let’s dive into this delicious recipe that’s sure to become a family favorite!

Ingredients

2 cups cooked shredded chicken
8 small flour tortillas
1 can (10 oz) cream of chicken soup
1 cup sour cream
1 cup shredded Monterey Jack cheese
1 cup chicken broth
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Chopped cilantro for garnish

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is approximately 15 minutes, and cooking time is around 25 minutes.

Nutritional Value

Each serving of white chicken enchiladas (1 enchilada) contains approximately 350 calories, 20g fat, 30g carbohydrates, and 15g protein. This is based on one serving for one person.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a bowl, mix the shredded chicken, garlic powder, onion powder, salt, and pepper.
In another bowl, combine the cream of chicken soup, sour cream, and chicken broth.
Spread a small amount of the sauce mixture on the bottom of a baking dish.
Fill each tortilla with the chicken mixture and roll them up tightly.
Place the rolled tortillas seam-side down in the baking dish.
Pour the remaining sauce over the enchiladas.
Sprinkle shredded Monterey Jack cheese on top.
Bake for 25 minutes or until the cheese is bubbly and golden.
Garnish with chopped cilantro before serving.

Alternative Ingredients

You can substitute the chicken with shredded rotisserie chicken or even use a vegetarian option like black beans. For a lighter version, consider using Greek yogurt in place of sour cream.

Serving and Pairings

White chicken enchiladas are delicious served with a side of Mexican rice, refried beans, or a fresh green salad. Pair with salsa or guacamole for added flavor.

Storage and Reheating

Store any leftover enchiladas in an airtight container in the fridge for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) for about 15 minutes. These enchiladas can also be frozen for up to 3 months; thaw before reheating.

Cooking Mistakes

Overfilling the tortillas can cause them to burst.
Using too much sauce may make the enchiladas soggy.
Not preheating the oven can lead to uneven cooking.
Forgetting to cover the dish while baking may dry out the enchiladas.
Using low-quality tortillas can affect the texture.

Helpful Tips

Warm the tortillas slightly before filling to make them more pliable.
For extra flavor, add diced green chilies to the chicken mixture.
Experiment with different cheeses, such as pepper jack for a spicy kick.
Let the enchiladas sit for a few minutes after baking to set.

FAQs

Can I make white chicken enchiladas ahead of time?

Yes, you can prepare the enchiladas ahead of time and store them in the refrigerator before baking. Just add a few extra minutes to the baking time if they are cold from the fridge.

What can I use instead of cream of chicken soup?

If you prefer a healthier option, you can make a homemade white sauce using butter, flour, milk, and seasonings, or use a cream of mushroom soup for a different flavor.

Are these enchiladas spicy?

The recipe is not inherently spicy, but you can add jalapeños or use spicy cheese to kick up the heat if desired.

Can I use corn tortillas instead of flour?

Yes, corn tortillas can be used, but they may require a bit more care when rolling as they can crack easily. Warming them helps.

How do I know when the enchiladas are done?

The enchiladas are done when the cheese is melted and bubbly, and the edges of the tortillas begin to brown slightly.

Conclusion

White chicken enchiladas are a comforting and flavorful dish that everyone will love. With simple ingredients and an easy preparation process, this recipe is perfect for both novice and experienced cooks. Enjoy these creamy enchiladas for a satisfying meal any night of the week!