Vinegar Coleslaw Recipe
Craving a refreshing side dish? This vinegar coleslaw recipe is the perfect addition to any meal. With its crunchy texture and zesty flavor, it’s not only delicious but also incredibly easy to prepare. The tangy vinegar dressing enhances the natural sweetness of the cabbage and carrots, creating a delightful contrast that will have everyone coming back for more. Let’s dive into this simple yet satisfying recipe that brings a burst of flavor to your table.
Ingredients
– 4 cups green cabbage, finely shredded
– 1 cup carrots, grated
– 1/2 cup apple cider vinegar
– 1/4 cup sugar
– 1/4 cup olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Optional: chopped parsley for garnish
Servings and Cooking Time
This recipe serves 4-6 people. Preparation time is about 15 minutes, and no cooking time is required.
Nutritional Value
Each serving (1 cup) contains approximately 150 calories, 8g fat, 20g carbohydrates, 2g protein, and 2g fiber. This nutritional breakdown is for one person.
Step-by-Step Cooking Process
1. Start by washing and shredding the cabbage finely.
2. Grate the carrots and set them aside.
3. In a large bowl, combine the shredded cabbage and grated carrots.
4. In a separate bowl, whisk together the apple cider vinegar, sugar, olive oil, and Dijon mustard.
5. Pour the dressing over the cabbage and carrots.
6. Toss the mixture thoroughly to ensure the vegetables are coated evenly.
7. Season with salt and pepper to taste.
8. Allow the coleslaw to sit for at least 10 minutes to let the flavors meld.
9. Toss again before serving for even distribution of the dressing.
10. Garnish with chopped parsley if desired.
Alternative Ingredients
You can substitute the sugar with honey or a sugar alternative for a healthier version. Also, try adding bell peppers or red cabbage for a colorful twist.
Serving and Pairings
This vinegar coleslaw pairs wonderfully with grilled meats, sandwiches, or as a topping for tacos. It’s also a great side dish for picnics and barbecues.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This coleslaw is best served cold and does not freeze well due to its high water content.
Cooking Mistakes
- Don’t skip letting it sit; this enhances the flavor.
- Avoid over-salting; taste before adding more.
- Use fresh vegetables for the best crunch.
- Mix the dressing well to ensure even flavor.
- Don’t make it too far in advance; it’s best fresh.
Helpful Tips
- Experiment with different vinegars for varied flavors.
- Chill the coleslaw before serving for extra crispness.
- Add a pinch of celery seed for a unique twist.
- Use a food processor for quick shredding.
FAQs
Can I make this coleslaw ahead of time?
Yes, you can prepare the coleslaw a few hours in advance. Just keep it refrigerated until you’re ready to serve. The flavors will meld beautifully over time.
What can I add to enhance the flavor?
You can add ingredients like chopped apples, raisins, or nuts for added texture and sweetness. A touch of hot sauce can also give it a nice kick.
Is this coleslaw vegan?
Yes, this vinegar coleslaw recipe is completely vegan as it contains no animal products.
How long does this coleslaw stay fresh?
It stays fresh in the refrigerator for up to 3 days. However, for the best taste and texture, consume it within the first couple of days.
Can I use different vegetables?
Absolutely! Feel free to customize with vegetables like bell peppers or radishes for added crunch and color.
Conclusion
This vinegar coleslaw recipe is not only easy to make but also provides a refreshing and tangy side dish for any meal. With its simple ingredients and delightful flavor, it’s sure to become a favorite in your kitchen. Enjoy this healthy, crunchy treat at your next gathering or as a perfect complement to your everyday meals.
Vinegar Coleslaw Recipe
Ingredients
- 4 cups green cabbage finely shredded
- 1 cup carrots grated
- 1/2 cup apple cider vinegar
- 1/4 cup sugar
- 1/4 cup olive oil
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Wash and shred the cabbage finely.
- Grate the carrots and set aside.
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, whisk together the apple cider vinegar, sugar, olive oil, and Dijon mustard.
- Pour the dressing over the cabbage and carrots.
- Toss the mixture thoroughly to ensure the vegetables are coated evenly.
- Season with salt and pepper to taste.
- Allow the coleslaw to sit for at least 10 minutes to let the flavors meld.
- Toss again before serving for even distribution of the dressing.
- Garnish with chopped parsley if desired.
