Tuna Noodle Casserole
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Tuna noodle casserole is a beloved comfort food that brings together tender pasta, flaky tuna, and a creamy sauce topped with a golden crust. It’s an easy one-dish meal perfect for busy weeknights or family gatherings. This dish is not only satisfying but also versatile, allowing for various ingredient adjustments to suit your taste. Dive into this delightful recipe that promises to please everyone at the table.
Ingredients
- 8 oz egg noodles
- 1 can (12 oz) tuna, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen peas
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/2 tsp garlic powder
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving (1/4 of the casserole) contains approximately 350 calories, 15g protein, 25g carbohydrates, and 20g fat. This is based on one person enjoying a delightful portion of this hearty dish.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Add the drained tuna and frozen peas to the soup mixture.
- Stir in the cooked egg noodles and half of the cheddar cheese.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Top with the remaining cheddar cheese and breadcrumbs.
- Drizzle with olive oil for extra crispiness.
- Bake in the preheated oven for 25-30 minutes, or until golden and bubbly.
- Let cool for a few minutes before serving.
Alternative Ingredients
If you’re looking to customize your tuna noodle casserole, consider substituting cream of mushroom soup with cream of chicken soup for a different flavor. You can also use whole wheat noodles or gluten-free pasta to accommodate dietary needs, and swap out frozen peas for corn or chopped broccoli.
Serving and Pairings
Tuna noodle casserole pairs wonderfully with a crisp green salad or steamed vegetables. A side of garlic bread adds a nice touch, making it a complete meal that everyone will enjoy.
Storage and Reheating
Store any leftover tuna noodle casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through. This dish can also be frozen for up to 2 months; just be sure to wrap it tightly to prevent freezer burn.
Cooking Mistakes
- Overcooking the noodles can lead to mushiness; cook them just until al dente.
- Not draining the tuna well can make the casserole watery.
- Using too much or too little salt can affect flavor balance.
- Forgetting to preheat the oven can lead to uneven cooking.
- Omitting the breadcrumbs will result in a less crunchy topping.
Helpful Tips
- Experiment with different cheese varieties for unique flavors.
- Add spices like paprika or cayenne for a bit of heat.
- Consider adding chopped onions or bell peppers for extra texture.
- Use leftover vegetables to enhance nutritional value.
FAQs
Can I use fresh tuna instead of canned?
Yes, you can use fresh tuna, but ensure it’s cooked and flaked before adding it to the casserole. This will provide a fresher taste than canned tuna.
How can I make this dish healthier?
To make it healthier, use whole grain noodles, reduce the amount of cheese, and add more vegetables like spinach or broccoli for additional nutrients.
Is this dish suitable for freezing?
Yes, tuna noodle casserole can be frozen. Make sure to wrap it tightly in plastic wrap or foil before placing it in the freezer to maintain freshness.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole ahead of time and store it in the fridge until you’re ready to bake it, which is perfect for meal prep.
What is the best way to reheat leftovers?
Reheat leftovers in the oven at 350°F (175°C) for the best results, ensuring it’s heated through and the top gets crispy again.
Conclusion
Tuna noodle casserole is a timeless dish that brings comfort and satisfaction to any meal. With its creamy texture and versatile ingredients, it’s easy to see why it’s a favorite among families. Whether you’re making it for a busy weeknight or a cozy gathering, this casserole is sure to please everyone at the table.
Tuna Noodle Casserole
Ingredients
- 8 oz egg noodles
- 1 can 12 oz tuna, drained
- 1 can 10.5 oz cream of mushroom soup
- 1 cup frozen peas
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Add the drained tuna and frozen peas to the soup mixture.
- Stir in the cooked egg noodles and half of the cheddar cheese.
- Transfer the mixture to a greased 9x13-inch baking dish.
- Top with the remaining cheddar cheese and breadcrumbs.
- Drizzle with olive oil for extra crispiness.
- Bake in the preheated oven for 25-30 minutes, or until golden and bubbly.
- Let cool for a few minutes before serving.
