Tomato Pie
Tomato pie is a delightful dish that combines the freshness of ripe tomatoes with a flaky crust and savory cheese. This recipe is perfect for summer when tomatoes are at their peak flavor, making it a favorite for gatherings and family dinners. Whether enjoyed warm or cold, tomato pie is a versatile dish that will impress your guests and satisfy your taste buds. Let’s dive into the recipe and create a culinary masterpiece!
Ingredients
– 1 pre-made pie crust
– 4 medium ripe tomatoes, sliced
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup fresh basil, chopped
– 1/4 cup mayonnaise
– 1 tsp garlic powder
– Salt and pepper to taste
– Olive oil for drizzling
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is approximately 35-40 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 250 calories, 15g of fat, 20g of carbohydrates, and 8g of protein. This is based on using the ingredients listed above.
Step-by-Step Cooking Process
1. Preheat the oven to 375°F (190°C).
2. Roll out the pre-made pie crust and fit it into a pie dish.
3. Layer half of the mozzarella cheese on the bottom of the crust.
4. Arrange the sliced tomatoes evenly over the cheese.
5. Sprinkle salt, pepper, and garlic powder over the tomatoes.
6. In a bowl, mix mayonnaise, remaining mozzarella, Parmesan cheese, and basil.
7. Spread the cheese mixture over the tomatoes.
8. Drizzle olive oil on top for added flavor.
9. Bake in the preheated oven for 35-40 minutes, until golden and bubbly.
10. Allow to cool slightly before slicing and serving.
Alternative Ingredients
Feel free to substitute the mayonnaise with Greek yogurt for a lighter option. You can also use different cheeses like feta or goat cheese to create unique flavor profiles. Additionally, consider adding vegetables like spinach or bell peppers for extra nutrition.
Serving and Pairings
Tomato pie pairs wonderfully with a crisp green salad, garlic bread, or a refreshing beverage like iced tea or lemonade. It can also be served as a side dish alongside grilled meats or seafood.
Storage and Reheating
Store leftover tomato pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes. Tomato pie can be frozen, but it’s best to consume it fresh for optimal flavor.
Cooking Mistakes
– Avoid using under ripe tomatoes; they lack flavor.
– Don’t skip the salt; it enhances the tomato’s natural sweetness.
– Ensure the pie crust is fully cooked before adding toppings.
– Avoid overfilling the pie to prevent spills.
– Let the pie cool slightly before slicing for cleaner cuts.
– Use fresh herbs for the best flavor.
– Don’t rush the baking time—check for doneness.
Helpful Tips
– Experiment with different herbs like oregano or thyme.
– Allow the pie to cool completely for easier slicing.
– Serve with a dollop of sour cream for extra creaminess.
– Consider using a deep-dish pie crust for more filling.
FAQs
Can I make tomato pie ahead of time?
Yes, you can prepare the pie a day in advance. Store it in the refrigerator, then bake it just before serving for the best texture.
Is tomato pie served hot or cold?
Tomato pie can be enjoyed hot, warm, or cold. Each way offers a different taste experience and texture.
What type of tomatoes are best for this recipe?
Ripe, juicy heirloom or vine-ripened tomatoes are ideal for a flavorful tomato pie. Avoid using tomatoes that are too firm or under ripe.
Can I use a gluten-free crust?
Absolutely! A gluten-free pie crust works well in this recipe, allowing those with dietary restrictions to enjoy tomato pie.
How do I prevent a soggy crust?
Pre-baking the crust for 10 minutes before adding the filling can help prevent sogginess and keep the crust flaky.
Conclusion
Tomato pie is a simple yet delicious dish that showcases the beauty of fresh tomatoes. With its flaky crust and cheesy goodness, it’s perfect for any occasion. Try this recipe today and enjoy a slice of summer on your plate!
Tomato Pie
Ingredients
- 1 pre-made pie crust
- 4 medium ripe tomatoes sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil chopped
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pre-made pie crust and fit it into a pie dish.
- Layer half of the mozzarella cheese on the bottom of the crust.
- Arrange the sliced tomatoes evenly over the cheese.
- Sprinkle salt, pepper, and garlic powder over the tomatoes.
- In a bowl, mix mayonnaise, remaining mozzarella, Parmesan cheese, and basil.
- Spread the cheese mixture over the tomatoes.
- Drizzle olive oil on top for added flavor.
- Bake in the preheated oven for 35-40 minutes, until golden and bubbly.
- Allow to cool slightly before slicing and serving.
