Tomato Pasta
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Tomato pasta is a classic dish that combines the rich flavors of fresh tomatoes with perfectly cooked pasta. This comforting meal is not only quick to prepare but also packs a burst of flavor in every bite. Perfect for busy weeknights or a cozy dinner, this recipe will leave you wanting more. Let’s dive into the ingredients and cooking process that make this dish a favorite.
Ingredients
- 200g pasta (spaghetti or your choice)
- 2 cups fresh tomatoes, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried basil
- 1/2 teaspoon sugar
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving
Servings and Cooking Time
This recipe serves 2 people. Preparation time is about 10 minutes, while cooking time is approximately 15 minutes.
Nutritional Value
Per serving (1 plate): Calories: 450, Carbohydrates: 65g, Protein: 12g, Fat: 15g, Fiber: 5g. This nutritional value is for one person.
Step-by-Step Cooking Process
- Boil a large pot of salted water and cook the pasta according to package instructions until al dente.
- Meanwhile, heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 30 seconds.
- Stir in the diced tomatoes, salt, pepper, and sugar.
- Cook for about 5-7 minutes, stirring occasionally, until the tomatoes soften.
- Add dried basil to the tomato mixture and stir well.
- Drain the pasta, reserving a little pasta water.
- Add the drained pasta to the tomato sauce and toss to combine.
- If the sauce is too thick, add a bit of reserved pasta water to reach desired consistency.
- Serve hot, garnished with fresh basil and grated Parmesan cheese.
Alternative Ingredients
If fresh tomatoes are unavailable, you can use canned tomatoes or tomato sauce. For a vegan option, omit Parmesan cheese or use a plant-based alternative. Feel free to add vegetables like spinach or bell peppers for added nutrition.
Serving and Pairings
Tomato pasta pairs wonderfully with a side salad or garlic bread. It can also be served alongside grilled chicken or fish for a heartier meal. For a refreshing drink, consider a glass of red wine or sparkling water.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat or microwave until heated through. This dish can be frozen for up to a month; just ensure it’s well-sealed to prevent freezer burn.
Cooking Mistakes
- Not salting the pasta water can lead to bland pasta.
- Overcooking the pasta makes it mushy.
- Using low-quality tomatoes will affect the flavor.
- Skipping the sugar can lead to overly acidic sauce.
- Not letting the sauce simmer enough can prevent flavor development.
Helpful Tips
- Always use fresh ingredients for the best flavor.
- Experiment with different pasta shapes to find your favorite.
- Add a splash of balsamic vinegar for extra depth.
- Top with crushed red pepper for a spicy kick.
- Consider adding protein like chicken or shrimp for a complete meal.
FAQs
Can I use dried tomatoes instead of fresh?
Dried tomatoes can be used, but they will need to be rehydrated in warm water before adding them to the sauce. They can add a concentrated flavor.
What type of pasta is best for tomato pasta?
While spaghetti is a popular choice, any long or short pasta, such as penne or fusilli, works well. Choose according to your preference.
Can I make this dish ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the fridge. Just cook the pasta fresh before serving.
Is tomato pasta healthy?
Yes, tomato pasta can be a healthy option, especially when made with whole-grain pasta and fresh ingredients. You can control the amount of oil and cheese to suit your dietary needs.
How can I make the sauce thicker?
To thicken the sauce, you can let it simmer longer to reduce or add a bit of tomato paste to enhance the texture.
Conclusion
Tomato pasta is a delightful dish that combines simplicity with flavor. Whether you’re a novice cook or a seasoned chef, this recipe is easy to follow and offers room for creativity. Enjoy making this dish for family and friends, and savor the delicious results!
Tomato Pasta
Ingredients
- 200 g pasta spaghetti or your choice
- 2 cups fresh tomatoes diced
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried basil
- 1/2 teaspoon sugar
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving
Instructions
- Boil a large pot of salted water and cook the pasta according to package instructions until al dente.
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 30 seconds.
- Stir in the diced tomatoes, salt, pepper, and sugar.
- Cook for about 5-7 minutes, stirring occasionally, until the tomatoes soften.
- Add dried basil to the tomato mixture and stir well.
- Drain the pasta, reserving a little pasta water.
- Add the drained pasta to the tomato sauce and toss to combine.
- If the sauce is too thick, add a bit of reserved pasta water to reach desired consistency.
- Serve hot, garnished with fresh basil and grated Parmesan cheese.
