Texas Roadhouse Butter
If you’ve ever dined at Texas Roadhouse, you know that their signature cinnamon butter is an irresistible treat. This creamy, sweet spread complements their fresh-baked rolls perfectly, making every bite a delightful experience. Learn how to recreate this restaurant favorite at home, elevating your bread game and impressing your guests with a flavor that’s truly unforgettable.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Servings and Cooking Time
This recipe makes about 1 1/2 cups of Texas Roadhouse butter, enough for approximately 12 servings. Preparation time is about 10 minutes, with no cooking time required.
Nutritional Value
Per serving (1 tablespoon): Calories: 90, Total Fat: 10g, Saturated Fat: 6g, Cholesterol: 30mg, Sodium: 25mg, Total Carbohydrates: 4g, Sugars: 4g, Protein: 0g. This nutritional information is based on one serving.
Step-by-Step Cooking Process
- Soften the unsalted butter at room temperature for easier mixing.
- In a medium bowl, combine the softened butter with powdered sugar.
- Add the brown sugar to the mixture.
- Sprinkle in the cinnamon for a warm spice flavor.
- Pour in the vanilla extract to enhance the taste.
- Add a pinch of salt to balance the sweetness.
- Using a hand mixer, blend all ingredients until smooth and creamy.
- Taste the mixture and adjust sweetness or cinnamon as desired.
- Transfer the butter into a serving dish or individual containers.
- Chill in the refrigerator for at least 30 minutes before serving.
Alternative Ingredients
If you want a lower-sugar option, you can reduce the amount of powdered and brown sugar. For a dairy-free version, substitute the butter with a plant-based alternative, ensuring it is softened for easy mixing.
Serving and Pairings
Texas Roadhouse butter pairs perfectly with warm, freshly baked rolls, pancakes, or waffles. It also complements muffins and can be used as a sweet topping for sweet potatoes or corn on the cob.
Storage and Reheating
Store any leftover Texas Roadhouse butter in an airtight container in the refrigerator for up to two weeks. It can be frozen for up to three months; just make sure to thaw it in the fridge before using.
Cooking Mistakes
- Not softening the butter properly can result in clumps.
- Using granulated sugar instead of powdered can affect texture.
- Overmixing can make the butter too airy.
- Forgetting the salt can lead to a flat flavor.
- Not chilling the butter can make it too soft to spread.
Helpful Tips
- For a richer flavor, try adding a hint of maple syrup.
- Experiment with different spices like nutmeg or ginger.
- Use a food processor for an ultra-smooth texture.
- Serve the butter at room temperature for easy spreading.
FAQs
What is Texas Roadhouse butter made of?
Texas Roadhouse butter is primarily made from softened unsalted butter, powdered sugar, brown sugar, cinnamon, vanilla extract, and a pinch of salt. This combination creates a creamy, sweet, and flavorful spread that enhances many dishes.
Can I make this butter ahead of time?
Yes, you can prepare Texas Roadhouse butter a few days in advance. It stores well in the refrigerator for up to two weeks or can be frozen for up to three months.
Is there a vegan option for Texas Roadhouse butter?
Absolutely! You can substitute the unsalted butter with a plant-based butter alternative to create a delicious vegan version of Texas Roadhouse butter.
How should I serve Texas Roadhouse butter?
Serve Texas Roadhouse butter with warm rolls, pancakes, or even as a sweet topping for various baked goods. It’s perfect for enhancing breakfast items or desserts.
Can I use this butter in baking?
While Texas Roadhouse butter is primarily a spread, you can incorporate it into recipes where a sweet, buttery flavor is desired, such as in muffins or cakes.
Conclusion
Texas Roadhouse butter is a simple yet delightful spread that can elevate any meal. With its creamy texture and sweet cinnamon flavor, it’s sure to become a favorite in your kitchen. Enjoy it with fresh bread or as a unique topping for your favorite dishes!

Texas Roadhouse Butter
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup powdered sugar
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Soften the unsalted butter at room temperature.
- In a medium bowl, combine the softened butter with powdered sugar.
- Add the brown sugar to the mixture.
- Sprinkle in the cinnamon.
- Pour in the vanilla extract.
- Add a pinch of salt.
- Using a hand mixer, blend all ingredients until smooth.
- Taste and adjust sweetness or cinnamon if desired.
- Transfer the butter into a serving dish.
- Chill in the refrigerator for at least 30 minutes before serving.