Sweet Potato Casserole

Name: Sweet Potato Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 4 large sweet potatoes; 1/2 cup brown sugar; 1/4 cup butter (melted); 1/2 cup milk; 2 eggs; 1 tsp vanilla extract; 1 tsp cinnamon; 1/2 tsp nutmeg; 1 cup mini marshmallows; 1/2 cup pecans (chopped)

Sweet potato casserole is a beloved dish that brings warmth and comfort to any table. Its creamy texture, rich flavor, and delightful topping make it a favorite, especially during the holiday season. This recipe is easy to follow and results in a dish that will impress your family and friends. Get ready to indulge in a sweet and savory experience with every bite!

Ingredients

4 large sweet potatoes
1/2 cup brown sugar
1/4 cup butter, melted
1/2 cup milk
2 eggs
1 tsp vanilla extract
1 tsp cinnamon
1/2 tsp nutmeg
1 cup mini marshmallows
1/2 cup pecans, chopped

Servings and Cooking Time

This recipe yields about 8 servings. Preparation time is approximately 20 minutes, and cooking time is about 30-35 minutes.

Nutritional Value

Each serving (1/8 of the casserole) contains approximately 250 calories, 10g fat, 35g carbohydrates, 3g protein, and 5g fiber. This is a great source of vitamins A and C, making it a nutritious addition to your meal.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
Peel and chop the sweet potatoes into chunks.
Boil the sweet potatoes in a large pot until tender, about 15-20 minutes.
Drain and mash the sweet potatoes in a large bowl.
Add melted butter, brown sugar, milk, eggs, vanilla, cinnamon, and nutmeg to the mashed sweet potatoes.
Mix until well combined and smooth.
Transfer the sweet potato mixture into a greased baking dish.
Spread mini marshmallows evenly on top.
Sprinkle chopped pecans over the marshmallows.
Bake in the preheated oven for 30-35 minutes, or until the marshmallows are golden brown.

Alternative Ingredients

You can substitute brown sugar with maple syrup or honey for a different sweetness. For a dairy-free option, use almond milk instead of regular milk and coconut oil instead of butter.

Serving and Pairings

Sweet potato casserole pairs beautifully with roasted meats like turkey or ham, and it can also be served alongside green bean casserole and cranberry sauce for a complete holiday meal.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. This dish can also be frozen for up to 3 months; just ensure it’s well covered.

Cooking Mistakes

Overcooking sweet potatoes can lead to a watery texture.
Not mashing the sweet potatoes well can result in lumps.
Using too much sugar may overpower the natural sweetness of the potatoes.
Skipping the egg can affect the creaminess.
Not preheating the oven can lead to uneven baking.

Helpful Tips

For extra flavor, add a splash of bourbon to the sweet potato mixture.
Toast pecans before adding them for a richer taste.
Use a hand mixer for creamier mashed sweet potatoes.
Adjust spices to your preference for a personalized flavor.

FAQs

Can I make sweet potato casserole ahead of time?

Yes, you can prepare the sweet potato mixture in advance and store it in the refrigerator. Just add the toppings and bake when ready to serve.

What can I use instead of marshmallows?

You can use crushed graham crackers mixed with butter for a crunchy topping instead of marshmallows.

Is sweet potato casserole healthy?

It can be a healthy side dish, especially when using less sugar and adding nuts for protein and healthy fats, making it nutritious.

Can I add other ingredients?

Absolutely! Feel free to add ingredients like apples, cranberries, or even a splash of orange juice for a fresh twist.

How do I know when it’s done baking?

The casserole is done when the marshmallows are golden brown and the mixture is heated through, about 30-35 minutes in the oven.

Conclusion

Sweet potato casserole is a versatile and satisfying dish that can be enjoyed year-round. Its combination of sweet and savory flavors makes it a standout at any meal. Whether you’re celebrating a holiday or simply enjoying a family dinner, this casserole will surely be a hit!