Sugar Cookie Recipe
Indulge in the sweet, buttery goodness of homemade sugar cookies that are perfect for decorating or enjoying plain. This recipe will guide you through crafting the ideal cookies that are soft on the inside and slightly crisp on the edges. Whether for a party, holiday, or just a treat for yourself, these sugar cookies will surely delight everyone!
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3-4 tablespoons milk
- 1/2 teaspoon salt
- Sprinkles and icing for decoration
Servings and Cooking Time
This recipe makes approximately 24 cookies. Preparation time is about 15 minutes, and cooking time is 8-10 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately:
– Calories: 150
– Total Fat: 7g
– Carbohydrates: 21g
– Protein: 1g
This nutritional information is based on one cookie.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the flour, baking soda, baking powder, and salt; set aside.
- In another bowl, cream the softened butter and sugar until smooth.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually blend in the dry ingredients.
- If the dough is too crumbly, add milk one tablespoon at a time until it holds together.
- Roll the dough into balls about 1 inch in diameter and place them on a baking sheet.
- Flatten each ball slightly with the bottom of a glass.
- Bake in the preheated oven for 8-10 minutes or until golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour or use coconut sugar instead of white sugar for a healthier option. Additionally, dairy-free butter can be used for a vegan version.
Serving and Pairings
These sugar cookies are perfect on their own, but they pair wonderfully with milk, coffee, or hot cocoa. They also make a fantastic base for elaborate decorations at parties.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag. Reheat in the oven at 350°F (175°C) for a few minutes to bring back their freshness.
Cooking Mistakes
- Not measuring flour correctly can lead to dense cookies.
- Overmixing the dough can make cookies tough.
- Not chilling the dough may cause spreading during baking.
- Baking at the wrong temperature can burn the edges.
- Skipping the cooling time can result in crumbly cookies.
Helpful Tips
- Use room temperature ingredients for best results.
- Experiment with different flavors by adding almond extract.
- Keep an eye on your cookies to prevent overbaking.
- Use food coloring in icing for festive decorations.
FAQs
Can I freeze sugar cookie dough?
Yes, sugar cookie dough can be frozen for up to three months. Wrap it tightly in plastic wrap and place it in an airtight container.
How do I make my sugar cookies softer?
To achieve softer cookies, slightly underbake them and let them cool on the baking sheet for a few minutes before transferring.
Can I use brown sugar instead of white sugar?
Yes, brown sugar can be used for a richer flavor and chewier texture. You might need to adjust the amount slightly.
What can I use instead of eggs?
Applesauce or flaxseed meal mixed with water can be used as egg substitutes for a vegan option.
How can I decorate my sugar cookies?
You can use royal icing, buttercream, or fondant for decorating. Sprinkles add a fun touch too.
Conclusion
This sugar cookie recipe is not only easy to follow but also incredibly versatile. Whether you’re decorating for a special occasion or enjoying them plain, these cookies are sure to bring joy to your table. Enjoy baking and sharing these delightful treats!
Sugar Cookie Recipe
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3-4 tablespoons milk
- 1/2 teaspoon salt
- Sprinkles and icing for decoration
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the flour, baking soda, baking powder, and salt; set aside.
- In another bowl, cream the softened butter and sugar until smooth.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually blend in the dry ingredients.
- If the dough is too crumbly, add milk one tablespoon at a time until it holds together.
- Roll the dough into balls about 1 inch in diameter and place them on a baking sheet.
- Flatten each ball slightly with the bottom of a glass.
- Bake in the preheated oven for 8-10 minutes or until golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
