Strawberry Ice Cream
Are you ready to cool down with a delightful scoop of strawberry ice cream? This creamy treat is not only a favorite among kids but also a nostalgic dessert for adults. With the vibrant flavor of fresh strawberries, it’s perfect for any occasion. This recipe will guide you through the steps to create your own delicious batch that’s sure to impress family and friends.
Ingredients
– 2 cups fresh strawberries, hulled and sliced
– 1 cup heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– A pinch of salt
Servings and Cooking Time
This recipe yields about 4 servings. Preparation time is 20 minutes, and you will need to chill the mixture for at least 4 hours or overnight.
Nutritional Value
Each serving (approximately 1/2 cup) contains:
– Calories: 210
– Total Fat: 14g
– Saturated Fat: 8g
– Carbohydrates: 22g
– Sugars: 20g
– Protein: 2g
Step-by-Step Cooking Process
1. Wash and hull the strawberries, then slice them.
2. In a mixing bowl, combine the sliced strawberries and 1/4 cup of sugar. Let it sit for 10 minutes to release juices.
3. In another bowl, whisk together the heavy cream, whole milk, remaining sugar, vanilla extract, and salt.
4. Blend the strawberries with their juices until smooth.
5. Combine the strawberry puree with the cream mixture and stir well.
6. Chill the mixture in the refrigerator for at least 1 hour.
7. Pour the mixture into an ice cream maker.
8. Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
9. Transfer the ice cream to an airtight container.
10. Freeze for at least 4 hours, or until firm.
Alternative Ingredients
You can substitute heavy cream with coconut cream for a dairy-free version. Additionally, use honey or maple syrup instead of granulated sugar for a natural sweetener.
Serving and Pairings
Serve this strawberry ice cream with fresh strawberries on top, a drizzle of chocolate syrup, or alongside a slice of chocolate cake for a decadent dessert experience.
Storage and Reheating
Store the ice cream in an airtight container in the freezer for up to 2 weeks. It can be difficult to reheat, so let it soften at room temperature for a few minutes before serving. Do not refreeze once thawed.
Cooking Mistakes
- Using overripe strawberries can lead to an off flavor.
- Not chilling the mixture properly can result in icy ice cream.
- Skipping the ice cream maker can yield a grainy texture.
- Adding too much sugar can make it overly sweet.
- Forgetting to stir the mixture can cause separation.
Helpful Tips
- Use fresh, ripe strawberries for the best flavor.
- Chill your mixing bowl before preparing to keep the ice cream cold.
- For extra creaminess, churn longer in the ice cream maker.
- Consider adding lemon juice for a tangy twist.
FAQs
What type of ice cream maker should I use?
Any standard ice cream maker will work, whether it’s electric or manual. Follow the manufacturer’s instructions for best results.
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but ensure they are thawed and drained of excess liquid before blending.
How can I make this recipe lower in calories?
Consider using low-fat milk and reducing the sugar content. You can also use sugar substitutes if desired.
Is this recipe suitable for vegans?
Yes, by substituting dairy products with coconut cream and plant-based milk, you can easily make this recipe vegan-friendly.
How long does homemade ice cream last?
Homemade ice cream is best enjoyed within two weeks, but it can last for up to a month in the freezer if stored properly.
Conclusion
Making strawberry ice cream at home is a delightful way to enjoy this classic treat. With fresh ingredients and simple steps, you can create a delicious dessert that everyone will love. Enjoy your homemade strawberry ice cream and make it a staple for warm days and special occasions!
Strawberry Ice Cream
Ingredients
- 2 cups fresh strawberries hulled and sliced
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Wash and hull the strawberries, then slice them.
- In a mixing bowl, combine the sliced strawberries and 1/4 cup of sugar. Let it sit for 10 minutes.
- In another bowl, whisk together the heavy cream, whole milk, remaining sugar, vanilla extract, and salt.
- Blend the strawberries with their juices until smooth.
- Combine the strawberry puree with the cream mixture and stir well.
- Chill the mixture in the refrigerator for at least 1 hour.
- Pour the mixture into an ice cream maker.
- Churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to an airtight container.
- Freeze for at least 4 hours, or until firm.
