Strawberry Brownies
Looking for a delightful twist on a classic dessert? These strawberry brownies are the perfect blend of rich chocolate and fresh strawberries, creating a treat that’s both decadent and refreshing. The fudgy texture paired with fruity sweetness makes them a must-try for any occasion, whether it’s a picnic, a dinner party, or simply a cozy night in. Enjoy a slice of bliss with every bite!
Ingredients
– 1 cup unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1 cup chopped fresh strawberries
– 1/2 cup chocolate chips
Servings and Cooking Time
This recipe yields approximately 12 servings. Preparation time is about 20 minutes, with a cooking time of 25-30 minutes.
Nutritional Value
Each serving (1 brownie) contains approximately 250 calories, 15g fat, 30g carbohydrates, and 3g protein. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Melt the butter in a saucepan over low heat.
3. Remove from heat and stir in sugar, eggs, and vanilla until well combined.
4. In a separate bowl, mix flour, cocoa powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in chocolate chips and chopped strawberries gently.
7. Pour the batter into the prepared baking pan, spreading it evenly.
8. Bake for 25-30 minutes until a toothpick inserted comes out with a few moist crumbs.
9. Allow to cool completely in the pan before cutting into squares.
10. Serve and enjoy your delicious strawberry brownies!
Alternative Ingredients
You can substitute unsweetened cocoa powder with dark chocolate for a richer flavor. If fresh strawberries are unavailable, frozen strawberries can work, though they may release more moisture.
Serving and Pairings
These strawberry brownies pair wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Serve with whipped cream for an extra touch of indulgence.
Storage and Reheating
Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. They can also be frozen for up to 3 months; just thaw before serving.
Cooking Mistakes
- Overmixing the batter can make brownies tough.
- Not allowing brownies to cool can result in a gooey mess when cutting.
- Using stale or old ingredients can affect the flavor.
- Not greasing the pan properly can cause sticking.
- Overbaking will lead to dry brownies.
Helpful Tips
- Use high-quality chocolate for the best flavor.
- Experiment with nuts for added texture.
- Let the brownies sit overnight for enhanced flavor.
- Dust with powdered sugar before serving for a beautiful presentation.
FAQs
Can I use other fruits in this recipe?
Yes, you can substitute strawberries with raspberries or cherries for a different flavor profile. Just make sure the fruit is ripe and sweet.
How do I know when the brownies are done?
Brownies are done when a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking.
Can I make these brownies gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend to make them gluten-free.
What should I serve with strawberry brownies?
They pair well with ice cream, whipped cream, or a simple glaze. Fresh mint leaves can also enhance the presentation.
How long do these brownies last?
Stored properly, they can last up to 3 days at room temperature and up to a week in the refrigerator.
Conclusion
Strawberry brownies are a delightful fusion of flavors that will impress any dessert lover. Their rich chocolate base, complemented by fresh strawberries, creates a sweet treat perfect for any occasion. Enjoy making and sharing this delicious recipe!
Strawberry Brownies
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chopped fresh strawberries
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- Melt the butter in a saucepan over low heat.
- Remove from heat and stir in sugar, eggs, and vanilla until well combined.
- In a separate bowl, mix flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in chocolate chips and chopped strawberries gently.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 25-30 minutes until a toothpick inserted comes out with a few moist crumbs.
- Allow to cool completely in the pan before cutting into squares.
- Serve and enjoy your delicious strawberry brownies!
