Strawberry Bread

Name: Strawberry Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter (softened); 2 large eggs; 1/2 cup milk; 2 cups fresh strawberries (hulled and diced); 1 teaspoon vanilla extract; 1/2 teaspoon almond extract (optional)

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Strawberry bread is a delightful twist on traditional quick breads, bursting with the fresh flavor of ripe strawberries. This moist and sweet loaf is perfect for breakfast, brunch, or as a snack. Whether you enjoy it plain or with a dollop of cream cheese, its vibrant color and taste will brighten your day. Let’s gather our ingredients and get started on this delicious treat!

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
2 cups fresh strawberries, hulled and diced
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is approximately 15 minutes, and cooking time is about 60 minutes.

Nutritional Value

Per serving (1 slice), strawberry bread contains approximately 210 calories, 8g fat, 32g carbohydrates, 2g protein, and 1g fiber. This is for one person.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large mixing bowl, combine flour, sugar, baking soda, and salt.
In another bowl, cream together the softened butter and sugar until light and fluffy.
Add eggs, milk, vanilla extract, and almond extract; mix well.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Gently fold in the diced strawberries.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
Slice and serve warm or at room temperature.

Alternative Ingredients

You can substitute all-purpose flour with whole wheat flour for a healthier option. For a dairy-free version, use almond milk instead of regular milk and coconut oil in place of butter.

Serving and Pairings

This strawberry bread pairs wonderfully with a cup of coffee or tea. You can also enjoy it with a spread of cream cheese or a drizzle of honey for added sweetness.

Storage and Reheating

Store leftover strawberry bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months. Reheat slices in the microwave for a few seconds before serving.

Cooking Mistakes

Don’t overmix the batter; it should be slightly lumpy.
Ensure your baking powder is fresh for proper rising.
Use ripe strawberries for the best flavor.
Allow the bread to cool for the right texture.
Check for doneness with a toothpick before removing from the oven.

Helpful Tips

For added flavor, sprinkle some cinnamon into the batter.
Use a serrated knife to slice the bread easily.
Let the bread sit overnight for enhanced flavors.
Add nuts for a crunchy texture.

FAQs

Can I use frozen strawberries?

Yes, you can use frozen strawberries. Just ensure they are thawed and drained before adding to the batter to avoid excess moisture.

How can I make this recipe gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum for better texture.

Can I add other fruits?

Absolutely! Blueberries or raspberries can be added for a mixed berry flavor, but adjust the quantity accordingly.

How do I know when the bread is done?

Use a toothpick inserted into the center of the bread. If it comes out clean or with a few crumbs, it’s done.

Is this recipe suitable for vegans?

To make this recipe vegan, substitute eggs with flax eggs and use plant-based milk and butter alternatives.

Conclusion

Strawberry bread is a scrumptious addition to any meal or snack time. Its delightful sweetness and moist texture make it a favorite among all ages. With simple ingredients and easy steps, this recipe is perfect for both novice and experienced bakers. Enjoy the burst of strawberry flavor in every slice!