Sticky Buns
Indulge in the warm, gooey goodness of sticky buns, a beloved treat that blends fluffy dough with a rich caramel glaze. These buns are perfect for brunch gatherings or a cozy breakfast at home. With a mix of spices and nuts, they’re sure to please anyone with a sweet tooth. Follow this recipe to create these mouthwatering delights that will have everyone coming back for seconds!
Ingredients
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/2 cup chopped walnuts
- 1/2 cup caramel sauce
Servings and Cooking Time
This recipe yields 12 sticky buns. Preparation time is about 1 hour (plus rising time), and cooking time is approximately 25-30 minutes.
Nutritional Value
Each serving (1 bun) contains approximately 250 calories, 10g of fat, 35g of carbohydrates, and 4g of protein. This is based on one serving for one person.
Step-by-Step Cooking Process
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add melted butter, eggs, and vanilla to the yeast mixture.
- In a separate bowl, mix flour and salt. Gradually add to the wet ingredients until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour until doubled in size.
- In a bowl, mix brown sugar and cinnamon for the filling.
- Roll out the dough into a rectangle (about 12×18 inches) on a floured surface.
- Spread soft butter over the dough, then sprinkle the cinnamon sugar mixture evenly.
- Roll the dough tightly and cut into 12 equal pieces.
- Arrange the buns in a greased baking pan, pour caramel sauce over them, and top with walnuts.
- Cover and let rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until golden brown.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, maple syrup can replace brown sugar for a different flavor profile.
Serving and Pairings
Sticky buns are delightful on their own but can be served with a side of fresh fruit or a dollop of whipped cream. For a beverage pairing, consider coffee or a hot cup of tea.
Storage and Reheating
Store leftover sticky buns in an airtight container at room temperature for up to 2 days. They can be reheated in the oven or microwave. Sticky buns can also be frozen for up to a month; just ensure they are well wrapped.
Cooking Mistakes
- Not letting the dough rise long enough can lead to dense buns.
- Using cold ingredients can affect yeast activation.
- Overbaking will make the buns dry; check them a few minutes early.
- Not rolling the dough tightly can cause filling to leak out.
- Skipping the caramel sauce will result in less sticky buns.
Helpful Tips
- Use fresh yeast for better rise and flavor.
- Prepare the caramel sauce ahead of time for ease.
- Experiment with different nuts or add raisins for variety.
- Cover buns with foil if they brown too quickly.
- Let them cool slightly before serving for easier handling.
FAQs
What is the best way to store sticky buns?
Store sticky buns in an airtight container at room temperature. They will stay fresh for about 2 days. For longer storage, wrap them tightly and freeze for up to one month.
Can I make sticky buns ahead of time?
Yes, you can prepare the dough and filling ahead of time. Refrigerate the rolled buns overnight, then let them rise before baking the next day.
What can I use instead of walnuts?
If you have nut allergies, you can omit the walnuts or replace them with seeds like sunflower or pumpkin seeds for added crunch.
How do I know when my sticky buns are done?
Buns are done when they are golden brown and spring back when lightly pressed. A toothpick inserted in the center should come out clean.
Can I use a different type of sugar?
Yes, you can use coconut sugar or even granulated sugar, but the flavor and texture may vary slightly.
What if my dough doesn’t rise?
Ensure that your yeast is fresh and your environment is warm. If the dough doesn’t rise, it could be due to cold temperatures or expired yeast.
Conclusion
Sticky buns are a delightful treat that combines sweet, gooey caramel with fluffy dough. They are perfect for any occasion, whether you’re hosting a brunch or enjoying a cozy breakfast. With this recipe, you can easily create a batch of these irresistible buns that will impress family and friends alike.
Sticky Buns
Ingredients
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk warmed
- 1/4 cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup brown sugar packed
- 1 tablespoon ground cinnamon
- 1/2 cup chopped walnuts
- 1/2 cup caramel sauce
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add melted butter, eggs, and vanilla to the yeast mixture.
- In a separate bowl, mix flour and salt. Gradually add to the wet ingredients until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour until doubled in size.
- In a bowl, mix brown sugar and cinnamon for the filling.
- Roll out the dough into a rectangle (about 12x18 inches) on a floured surface.
- Spread soft butter over the dough, then sprinkle the cinnamon sugar mixture evenly.
- Roll the dough tightly and cut into 12 equal pieces.
- Arrange the buns in a greased baking pan, pour caramel sauce over them, and top with walnuts.
- Cover and let rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until golden brown.
