Steak Dinner

Elevate your dining experience with this mouthwatering steak dinner that combines juicy, tender steak with vibrant vegetables. Perfect for special occasions or a cozy night in, this dish is sure to impress. With a few simple ingredients and easy steps, you’ll create a restaurant-quality meal right at home. Whether you prefer it rare or well-done, this recipe offers tips for achieving your ideal steak every time.

Ingredients

• 1 ribeye steak (1-inch thick)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme
• 1 tablespoon butter
• Vegetables (carrots, zucchini, bell peppers)
• Red wine (for sauce)
• Fresh herbs for garnish

Servings and Cooking Time

This recipe serves 2 people. Preparation time is approximately 15 minutes, and cooking time is about 20-25 minutes.

Nutritional Value

Each serving contains approximately 450 calories, 30g protein, 35g fat, 5g carbohydrates, and 2g fiber. This is based on a serving size of one steak with vegetables.

Step-by-Step Cooking Process

1. Remove the steak from the fridge and let it rest for 30 minutes at room temperature.
2. Season both sides of the steak generously with salt and pepper.
3. Heat olive oil in a cast-iron skillet over medium-high heat.
4. Add minced garlic and fresh thyme to the skillet.
5. Once the oil is shimmering, place the steak in the skillet.
6. Sear the steak for about 4-5 minutes on one side until browned.
7. Flip the steak and add butter to the skillet.
8. Baste the steak with melted butter for enhanced flavor.
9. Cook for an additional 4-5 minutes for medium-rare.
10. Remove the steak from the skillet and let it rest for 5-10 minutes before slicing.

Alternative Ingredients

You can substitute ribeye with sirloin or filet mignon for a leaner option. For a vegetarian alternative, consider using portobello mushrooms as a steak substitute. Fresh herbs can also be replaced with dried herbs if necessary.

Serving and Pairings

This steak dinner pairs beautifully with roasted vegetables, a crisp salad, or creamy mashed potatoes. A glass of red wine complements the flavors perfectly, enhancing your dining experience.

Storage and Reheating

Store leftover steak in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over low heat until warmed through. Steaks can be frozen for up to 3 months; wrap tightly to prevent freezer burn.

Cooking Mistakes

• Don’t skip letting the steak rest before cooking.
• Avoid overcrowding the skillet; cook one steak at a time.
• Do not move the steak around in the skillet; let it sear.
• Don’t cut into the steak too soon; let it rest to retain juices.
• Use a meat thermometer to check doneness accurately.

Helpful Tips

• Always use high-quality meat for the best flavor.
• Experiment with different seasonings for variety.
• Preheat the skillet properly for a good sear.
• Use a cast-iron skillet for even cooking.
• Pair with a simple sauce to enhance flavors.

FAQs

What is the best cut of steak for a dinner?

Ribeye is often considered the best cut for its tenderness and flavor, but sirloin or filet mignon are also excellent choices depending on your preference for fat content.

How do I achieve the perfect steak doneness?

Use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 160°F for well done. Rest the steak after cooking to allow juices to redistribute.

Can I marinate the steak?

Yes, marinating can enhance flavor and tenderness. A simple mixture of olive oil, vinegar, and herbs works well. Just avoid marinating for too long to prevent mushiness.

What vegetables go well with steak?

Classic pairings include asparagus, Brussels sprouts, and roasted root vegetables. Grilled or sautéed options also complement steak nicely.

How should I serve the steak?

Slice against the grain for tenderness and serve with your choice of sides and sauces. Garnish with fresh herbs for added flavor and presentation.

Conclusion

A steak dinner is not just a meal; it’s an experience. With the right ingredients and techniques, you can create a delicious dish that impresses every time. Perfect for gatherings or a special treat, enjoy the satisfaction of a homemade steak dinner that rivals restaurant quality.

Steak Dinner

A delicious and hearty steak dinner featuring succulent ribeye steak paired with vibrant roasted vegetables, perfect for special occasions.

Print Pin Rate

Course: Main Course

Cuisine: American

Keyword: steak, dinner, ribeye, main course

Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 40 minutes minutes

Servings: 2 servings

Calories: 450kcal

Ingredients

• 1 ribeye steak 1-inch thick
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 cloves garlic minced
• 1 teaspoon fresh thyme
• 1 tablespoon butter
• Vegetables carrots, zucchini, bell peppers
• Red wine for sauce
• Fresh herbs for garnish

Instructions

• Remove the steak from the fridge and let it rest for 30 minutes at room temperature.
• Season both sides of the steak generously with salt and pepper.
• Heat olive oil in a cast-iron skillet over medium-high heat.
• Add minced garlic and fresh thyme to the skillet.
• Once the oil is shimmering, place the steak in the skillet.
• Sear the steak for about 4-5 minutes on one side until browned.
• Flip the steak and add butter to the skillet.
• Baste the steak with melted butter for enhanced flavor.
• Cook for an additional 4-5 minutes for medium-rare.
• Remove the steak from the skillet and let it rest for 5-10 minutes before slicing.

Nutrition

Calories: 450kcal | Carbohydrates: 5g | Protein: 30g | Fat: 35g | Fiber: 2g