Southwest Eggrolls
Looking for a crowd-pleasing appetizer? Southwest eggrolls are a delicious fusion of crispy wrappers filled with a savory mix of vegetables and spices. Perfect for parties or a fun family dinner, these eggrolls are sure to impress your guests with their flavor and crunch. Let’s dive into this tasty recipe!
Ingredients
– 1 cup shredded cooked chicken
– 1 cup black beans, drained and rinsed
– 1 cup corn, frozen or fresh
– 1/2 cup diced red bell pepper
– 1/2 cup diced green onion
– 1 cup shredded cheese (cheddar or pepper jack)
– 2 teaspoons taco seasoning
– 12 eggroll wrappers
– Oil for frying
Servings and Cooking Time
This recipe makes approximately 12 eggrolls. Preparation time is about 20 minutes, and cooking time is around 10 minutes.
Nutritional Value
Each serving (1 eggroll) contains approximately:
– Calories: 150
– Protein: 8g
– Carbohydrates: 15g
– Fat: 7g
– Fiber: 3g
This nutritional information is based on one eggroll.
Step-by-Step Cooking Process
- In a large bowl, combine shredded chicken, black beans, corn, red bell pepper, green onion, cheese, and taco seasoning.
- Mix the ingredients until well combined.
- Lay an eggroll wrapper on a clean surface, with one corner pointing toward you.
- Spoon 2 tablespoons of the filling onto the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides.
- Roll the eggroll tightly away from you, sealing the top corner with a little water.
- Repeat the process with remaining wrappers and filling.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the eggrolls in batches until golden brown, about 3-4 minutes per side.
- Remove and drain on paper towels before serving.
Alternative Ingredients
You can substitute the chicken with tofu or keep it vegetarian by omitting meat altogether. Additionally, feel free to use different vegetables like zucchini or spinach to customize your filling.
Serving and Pairings
Serve these eggrolls with a side of salsa, guacamole, or a creamy dipping sauce. They pair wonderfully with a fresh salad or as part of a larger appetizer spread.
Storage and Reheating
Store leftover eggrolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until crispy. They can also be frozen before frying; just thaw and fry when ready.
Cooking Mistakes
- Don’t overfill the eggrolls, as this can cause them to burst while frying.
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Seal the edges well to prevent filling from leaking.
- Be careful not to overcrowd the fryer; fry in batches instead.
- Use a thermometer to check oil temperature for best results.
Helpful Tips
- Experiment with different spices to add unique flavors.
- Try baking the eggrolls for a healthier option.
- Use fresh herbs like cilantro for added freshness.
- Serve with multiple dipping options to please all guests.
FAQs
Can I make these eggrolls in advance?
Yes, you can prepare the eggrolls ahead of time and store them in the refrigerator. Fry them when you’re ready to serve for the best texture.
What dipping sauces pair well with southwest eggrolls?
Popular choices include spicy ranch, avocado crema, or classic salsa. These sauces enhance the flavor of the eggrolls beautifully.
Are southwest eggrolls vegetarian?
They can be made vegetarian by omitting the chicken and using more vegetables or beans for the filling.
Can I bake southwest eggrolls instead of frying?
Absolutely! Brush them with oil and bake at 400°F (200°C) for about 15-20 minutes until golden brown.
How can I store leftover eggrolls?
Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for optimal crispiness.
Conclusion
Southwest eggrolls are a delightful and versatile dish that brings bold flavors to any table. Whether you’re serving them as an appetizer or a main dish, they are sure to be a hit. Enjoy experimenting with different fillings and dipping sauces to make them your own!
Southwest Eggrolls
Ingredients
- 1 cup shredded cooked chicken
- 1 cup black beans drained and rinsed
- 1 cup corn frozen or fresh
- 1/2 cup diced red bell pepper
- 1/2 cup diced green onion
- 1 cup shredded cheese cheddar or pepper jack
- 2 teaspoons taco seasoning
- 12 eggroll wrappers
- Oil for frying
Instructions
- In a large bowl, combine shredded chicken, black beans, corn, red bell pepper, green onion, cheese, and taco seasoning.
- Mix the ingredients until well combined.
- Lay an eggroll wrapper on a clean surface, with one corner pointing toward you.
- Spoon 2 tablespoons of the filling onto the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides.
- Roll the eggroll tightly away from you, sealing the top corner with a little water.
- Repeat the process with remaining wrappers and filling.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the eggrolls in batches until golden brown, about 3-4 minutes per side.
- Remove and drain on paper towels before serving.
