Sopa De Tortilla
Sopa de tortilla is a beloved Mexican soup that tantalizes the taste buds with its rich flavors and delightful textures. This dish combines crispy tortilla strips, savory broth, and a medley of fresh toppings, making it a comforting meal perfect for any occasion. Whether enjoyed on a chilly evening or as a festive appetizer, sopa de tortilla is sure to impress your family and friends with its vibrant colors and delicious taste.
Ingredients
- 4 corn tortillas
- 4 cups chicken or vegetable broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 medium tomato, diced
- 1 cup black beans, rinsed
- 1 cup corn kernels
- 1 tsp chili powder
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1 bowl) of sopa de tortilla contains approximately 300 calories, 12g of protein, 10g of fat, and 40g of carbohydrates. This hearty soup is not only delicious but also packed with nutrients.
Step-by-Step Cooking Process
- Begin by cutting the corn tortillas into strips.
- Heat some oil in a large pot over medium heat.
- Add the tortilla strips and fry until crispy. Remove and set aside.
- In the same pot, sauté the diced onion and garlic until translucent.
- Add the diced tomato and cook for another 3 minutes.
- Pour in the chicken or vegetable broth and bring to a boil.
- Add the black beans and corn, and season with chili powder.
- Simmer for about 10 minutes to allow flavors to meld.
- Serve the soup hot, topped with crispy tortilla strips, avocado, and cilantro.
- Enjoy with lime wedges on the side for an extra zing!
Alternative Ingredients
If you’re looking for alternatives, you can use flour tortillas instead of corn for a different texture. Additionally, feel free to swap black beans for pinto beans or add diced bell peppers for extra flavor and nutrition.
Serving and Pairings
Sopa de tortilla pairs wonderfully with a side of Mexican rice or a fresh garden salad. You can also serve it with a dollop of sour cream or cheese for added richness.
Storage and Reheating
Store any leftover sopa de tortilla in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave. This soup can be frozen, but the tortillas may lose their crispness upon thawing.
Cooking Mistakes
- Don’t skip frying the tortillas; they add essential texture.
- Be careful not to overcook the broth; it should remain flavorful, not bitter.
- Adjust the spice level according to your taste.
- Don’t forget to garnish right before serving for a fresh look.
- Use fresh ingredients for the best flavor.
Helpful Tips
- For a vegetarian version, use vegetable broth.
- Experiment with different toppings like radishes or jalapeños.
- Toast the spices before adding broth for enhanced flavor.
- Make a larger batch and freeze portions for quick meals later.
FAQs
What is sopa de tortilla?
Sopa de tortilla is a traditional Mexican soup made with crispy tortilla strips, chicken or vegetable broth, and a variety of toppings like avocado and cheese.
Can I make this soup vegetarian?
Yes, simply substitute the chicken broth with vegetable broth and omit any meat for a delicious vegetarian version.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
What toppings can I use?
Common toppings include avocado, cheese, sour cream, cilantro, and lime. Feel free to customize based on your preferences.
Is sopa de tortilla spicy?
The spice level can vary; you can adjust the chili powder to suit your taste or omit it for a milder soup.
Conclusion
Sopa de tortilla is not just a dish; it’s a celebration of flavors and textures that can warm your soul. With its crispy tortillas, vibrant toppings, and rich broth, this soup is a perfect addition to any meal. Whether you’re cooking for a crowd or enjoying a quiet night in, sopa de tortilla is sure to bring joy to your table.
Sopa De Tortilla
Ingredients
- 4 corn tortillas
- 4 cups chicken or vegetable broth
- 1 medium onion diced
- 2 cloves garlic minced
- 1 medium tomato diced
- 1 cup black beans rinsed
- 1 cup corn kernels
- 1 tsp chili powder
- 1 avocado sliced
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Cut the corn tortillas into strips.
- Heat some oil in a large pot over medium heat.
- Add the tortilla strips and fry until crispy. Remove and set aside.
- In the same pot, sauté the diced onion and garlic until translucent.
- Add the diced tomato and cook for another 3 minutes.
- Pour in the chicken or vegetable broth and bring to a boil.
- Add the black beans and corn, and season with chili powder.
- Simmer for about 10 minutes to allow flavors to meld.
- Serve the soup hot, topped with crispy tortilla strips, avocado, and cilantro.
- Enjoy with lime wedges on the side for an extra zing!
