Smothered Pork Chops

Name: Smothered Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 bone-in pork chops; 1 cup onion (thinly sliced); 2 cloves garlic (minced); 1 cup chicken broth; 1 cup heavy cream; 1 tablespoon olive oil; Salt and pepper to taste; 2 tablespoons flour; Fresh parsley for garnish; Optional: hot sauce for extra flavor

Indulge in the comforting flavors of smothered pork chops, a classic dish that combines tender pork with a rich, savory gravy. This recipe is perfect for weeknight dinners or special gatherings, providing a delightful balance of taste and texture that will leave everyone asking for seconds. Let’s dive into the details and bring this hearty meal to your table!

Ingredients

4 bone-in pork chops
1 cup onion, thinly sliced
2 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 tablespoon olive oil
Salt and pepper to taste
2 tablespoons flour
Fresh parsley for garnish
Optional: hot sauce for extra flavor

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.

Nutritional Value

Each serving (1 pork chop with gravy) contains approximately 350 calories, 22g of fat, 25g of protein, and 5g of carbohydrates.

Step-by-Step Cooking Process

Heat olive oil in a large skillet over medium-high heat.
Season pork chops with salt and pepper.
Brown the pork chops for about 4-5 minutes on each side.
Remove the chops and set them aside on a plate.
Add sliced onions and garlic to the skillet, cooking until softened.
Sprinkle flour over the onions and stir to combine.
Slowly add chicken broth, stirring continuously to avoid lumps.
Return the pork chops to the skillet and pour heavy cream over them.
Cover and simmer for 15-20 minutes, until the pork is cooked through.
Garnish with fresh parsley and serve hot.

Alternative Ingredients

You can substitute chicken broth with vegetable broth for a lighter flavor. Use low-fat cream for a healthier option, and consider adding mushrooms for extra texture and taste.

Serving and Pairings

Smothered pork chops pair wonderfully with mashed potatoes, rice, or steamed vegetables. A side salad can add freshness to your meal, balancing the richness of the dish.

Storage and Reheating

Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat until heated through. This dish can also be frozen for up to 2 months; just ensure it’s fully cooled before freezing.

Cooking Mistakes

Don’t overcrowd the pan when browning the pork chops.
Ensure the skillet is hot enough before adding the chops to achieve a good sear.
Don’t skip the flour, as it helps thicken the gravy.
Be cautious not to overcook the pork, as it can become dry.
Always taste and adjust seasoning before serving.

Helpful Tips

Let the pork chops rest after cooking for juicier meat.
Use a meat thermometer to check for doneness (145°F).
Experiment with different herbs for unique flavors.
For a spicier dish, add cayenne pepper or chili flakes.

FAQs

Can I use boneless pork chops?

Yes, boneless pork chops can be used; just adjust the cooking time as they may cook faster than bone-in chops.

What sides go well with smothered pork chops?

Popular sides include mashed potatoes, green beans, or cornbread, all of which complement the rich gravy.

Can I make this dish ahead of time?

Yes, you can prepare the pork chops and gravy ahead, then reheat when ready to serve.

Is this recipe suitable for freezing?

Yes, smothered pork chops can be frozen. Just make sure they are cooled completely before storing.

How can I make the gravy thicker?

If you want a thicker gravy, mix a little cornstarch with water and stir it into the gravy while simmering.

Conclusion

Smothered pork chops are a hearty and comforting dish that can be enjoyed by the whole family. With tender meat enveloped in a creamy, flavorful gravy, this recipe is sure to become a favorite at your dining table. Enjoy the process of cooking and savor the delightful results!