Singapore Noodles

Name: Singapore Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 200 g rice vermicelli noodles; 200 g shrimp (peeled and deveined); 1 bell pepper (thinly sliced); 1 carrot (julienned); 2 green onions (chopped); 2 cloves garlic (minced); 1 tablespoon curry powder; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 2 tablespoons vegetable oil; Cilantro for garnish

Singapore Noodles, a beloved dish originating from the streets of Singapore, are a delightful fusion of flavors and textures. This dish features stir-fried rice vermicelli noodles tossed with shrimp, vegetables, and a hint of curry powder, creating a colorful and aromatic meal. Whether you’re preparing a quick weeknight dinner or impressing guests, Singapore Noodles are sure to please. Let’s dive into the ingredients and preparation of this scrumptious dish!

Ingredients

200g rice vermicelli noodles
200g shrimp, peeled and deveined
1 bell pepper, thinly sliced
1 carrot, julienned
2 green onions, chopped
2 cloves garlic, minced
1 tablespoon curry powder
2 tablespoons soy sauce
1 tablespoon oyster sauce
2 tablespoons vegetable oil
Cilantro for garnish

Servings and Cooking Time

This recipe serves 2 people. Preparation time is approximately 15 minutes, while the cooking time is around 10 minutes.

Nutritional Value

Per serving (1 plate): Calories: 450, Protein: 20g, Carbohydrates: 60g, Fat: 15g, Fiber: 4g. This is based on a serving size of one plate of Singapore Noodles.

Step-by-Step Cooking Process

Soak rice vermicelli noodles in hot water for 10 minutes until softened, then drain.
Heat vegetable oil in a large wok over medium heat.
Add minced garlic and sauté until fragrant.
Stir in the shrimp and cook until pink and opaque.
Add sliced bell pepper and julienned carrot; stir-fry for 2-3 minutes.
Sprinkle curry powder over the mixture, stirring well to combine.
Add the drained noodles to the wok and toss to mix thoroughly.
Pour in soy sauce and oyster sauce; continue to stir-fry for another 2 minutes.
Mix in chopped green onions and remove from heat.
Serve hot, garnished with fresh cilantro.

Alternative Ingredients

You can substitute shrimp with chicken or tofu for a vegetarian option. Additionally, feel free to use any seasonal vegetables like snap peas or broccoli to add variety.

Serving and Pairings

Singapore Noodles are delicious on their own but pair wonderfully with spring rolls or a light salad. You can also serve them alongside a refreshing beverage, like iced tea or lemonade.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them in a pan over medium heat, adding a splash of water to prevent sticking. Singapore Noodles can be frozen, but it’s best to consume them fresh for optimal texture.

Cooking Mistakes

Overcooking the noodles can make them mushy.
Not heating the wok properly before adding ingredients can lead to uneven cooking.
Skipping the soaking step can result in undercooked noodles.
Using too much oil can make the dish greasy.
Not balancing the sauces can overpower the dish.

Helpful Tips

Prep all ingredients before starting to cook.
Use high heat for quick stir-frying.
Experiment with different proteins and vegetables.
Add chili flakes for a spicy kick.
Garnish with lime wedges for added freshness.

FAQs

What is the origin of Singapore Noodles?

Singapore Noodles are believed to have originated from Chinese cuisine, specifically influenced by the flavors of Southeast Asia. Despite the name, they are not traditionally found in Singapore but are popular in Chinese restaurants worldwide.

Can I make Singapore Noodles vegetarian?

Absolutely! You can replace shrimp with tofu or tempeh and use a variety of vegetables to create a delicious vegetarian version of Singapore Noodles.

What type of noodles should I use?

Rice vermicelli is the traditional choice for Singapore Noodles. They are thin and cook quickly, making them ideal for stir-frying.

How do I store leftovers?

Store leftover Singapore Noodles in an airtight container in the refrigerator for up to 2 days. Reheat in a pan with a little water to avoid drying out.

Can I freeze Singapore Noodles?

Yes, you can freeze Singapore Noodles. However, for the best texture, it’s recommended to consume them fresh. If freezing, ensure they are in a suitable airtight container.

What can I serve with Singapore Noodles?

These noodles pair well with spring rolls, dumplings, or a light salad. A refreshing drink, like iced tea, complements the dish nicely.

Conclusion

Singapore Noodles are a vibrant and flavorful dish that brings a taste of Southeast Asia to your table. Quick and easy to prepare, they make for a perfect weeknight meal or a delightful dish for entertaining. Enjoy the burst of flavors and the colorful presentation that this dish offers!