Shrimp Scampi Pasta

Name: Shrimp Scampi Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 oz linguine or spaghetti; 1 lb shrimp (peeled and deveined); 4 tbsp butter; 3 cloves garlic (minced); 1/2 cup dry white wine; Juice of 1 lemon; 1/4 tsp red pepper flakes; Salt and pepper to taste; Fresh parsley (chopped); Grated Parmesan cheese (optional)

Are you craving a dish that is both quick and indulgent? Shrimp scampi pasta is the answer! This classic Italian-American recipe marries succulent shrimp with garlic, lemon, and a hint of white wine, served over pasta. It’s perfect for weeknight dinners or special occasions. In just a few steps, you can create a restaurant-quality meal at home that will impress family and friends alike. Let’s dive into this delightful recipe!

Ingredients

8 oz linguine or spaghetti
1 lb shrimp, peeled and deveined
4 tbsp butter
3 cloves garlic, minced
1/2 cup dry white wine
Juice of 1 lemon
1/4 tsp red pepper flakes
Salt and pepper to taste
Fresh parsley, chopped
Grated Parmesan cheese (optional)

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is around 15 minutes.

Nutritional Value

Each serving (1/4 of the recipe) contains approximately 400 calories, 20g of fat, 35g of carbohydrates, and 25g of protein. This is a rough estimate and can vary based on ingredient variations.

Step-by-Step Cooking Process

Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat.
Add minced garlic and sauté for about 1 minute until fragrant.
Pour in the white wine and let it simmer for 2-3 minutes.
Add the shrimp, cooking until they turn pink, about 3-4 minutes.
Stir in the lemon juice and red pepper flakes.
Season with salt and pepper to taste.
Add the cooked pasta to the skillet and toss everything together.
Garnish with fresh parsley and Parmesan cheese, if desired.
Serve immediately while hot.

Alternative Ingredients

You can substitute shrimp with scallops or chicken for a different protein option. Zucchini noodles make a great low-carb alternative to traditional pasta. Use vegetable broth instead of white wine for a non-alcoholic version.

Serving and Pairings

Shrimp scampi pasta pairs beautifully with a crisp green salad and garlic bread. A chilled glass of white wine, such as Sauvignon Blanc, complements the dish perfectly.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat until warmed through. This dish is best enjoyed fresh, but it can be frozen for up to a month; just be aware that the pasta may become softer upon reheating.

Cooking Mistakes

Overcooking the shrimp will make them tough; cook just until pink.
Using too much salt can overpower the dish; season gradually.
Not draining the pasta properly can make the dish watery.
Using low-quality wine can affect the flavor; choose a decent one.
Forgetting to reserve pasta water can help with sauce consistency.

Helpful Tips

Ensure shrimp are fresh for the best flavor.
Use freshly minced garlic for a more intense taste.
Reserve some pasta water to adjust sauce consistency if needed.
Try adding cherry tomatoes for extra color and flavor.
Let the dish sit for a few minutes before serving for the flavors to meld.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Just ensure they are thawed completely before cooking to ensure even cooking.

What type of pasta is best for shrimp scampi?

Linguine and spaghetti are great choices, but you can use any pasta you prefer.

Can I make shrimp scampi pasta without wine?

Absolutely! You can substitute white wine with chicken broth or simply use extra lemon juice for flavor.

How can I make this dish spicier?

Add more red pepper flakes or include sliced fresh chili peppers for an extra kick.

Can I make this recipe ahead of time?

While it’s best fresh, you can prepare the sauce ahead and combine with pasta just before serving.

Conclusion

Shrimp scampi pasta is a delightful dish that balances rich flavors with a light, refreshing taste. Perfect for any occasion, this recipe is quick to prepare and sure to impress. Enjoy the harmony of garlic, lemon, and succulent shrimp in every bite!