Shrimp Linguine Recipe

Name: Shrimp Linguine Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 oz linguine; 1 lb large shrimp (peeled and deveined); 3 tbsp olive oil; 4 cloves garlic (minced); 1/2 tsp red pepper flakes; 1/2 cup white wine; 1 lemon (juiced); 1/4 cup parsley (chopped); Salt and pepper to taste; Parmesan cheese (for serving)

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This shrimp linguine recipe is a delightful blend of succulent shrimp, perfectly cooked linguine, and a garlic-infused sauce that will tantalize your taste buds. Ideal for a quick weeknight dinner or a special occasion, this dish is not only easy to prepare but also bursting with flavor. Let’s dive into the ingredients and get cooking!

Ingredients

Here is the list of ingredients.

8 oz linguine
1 lb large shrimp, peeled and deveined
3 tbsp olive oil
4 cloves garlic, minced
1/2 tsp red pepper flakes
1/2 cup white wine
1 lemon, juiced
1/4 cup parsley, chopped
Salt and pepper to taste
Parmesan cheese, for serving

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 10 minutes, with a cooking time of 15 minutes.

Nutritional Value

This dish contains approximately 400 calories per serving, with 25g of protein, 15g of fat, and 45g of carbohydrates. This is based on a single serving size of 1 plate of shrimp linguine.

Step-by-Step Cooking Process

1. Cook linguine according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium heat.
3. Add minced garlic and red pepper flakes, sauté for 1-2 minutes.
4. Add shrimp and cook until pink, about 3-4 minutes.
5. Pour in white wine and lemon juice, simmer for 2 minutes.
6. Drain linguine and add to the skillet.
7. Toss linguine with shrimp and sauce until well combined.
8. Season with salt and pepper to taste.
9. Stir in chopped parsley.
10. Serve hot, topped with Parmesan cheese.

Alternative Ingredients

You can substitute linguine with spaghetti or fettuccine if preferred. For a lighter option, use zucchini noodles instead of pasta. Additionally, shrimp can be replaced with scallops or chicken for different flavors.

Serving and Pairings

Serve shrimp linguine with a side of garlic bread or a fresh green salad. A crisp white wine, like Pinot Grigio, pairs wonderfully with this dish, enhancing the flavors.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm on the stovetop with a splash of water or broth. This dish is not recommended for freezing as the texture may change.

Cooking Mistakes

Overcooking shrimp can make them tough; cook just until pink.
Not salting the pasta water can result in bland pasta.
Using pre-cooked shrimp may lead to less flavor absorption.
Skipping the wine can reduce sauce depth; use broth as an alternative.
Not draining pasta properly can dilute the sauce.

Helpful Tips

Use fresh shrimp for the best flavor.
Adjust red pepper flakes for desired spice level.
Always taste and adjust seasoning before serving.
Fresh herbs elevate the dish; consider basil or thyme.
Experiment with different types of pasta for variety.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Just ensure to thaw them completely before cooking. This helps in achieving the best texture and flavor.

What can I use instead of white wine?

If you prefer not to use wine, you can substitute it with chicken broth or a splash of lemon juice to maintain acidity and flavor.

How do I know when the shrimp are cooked?

Shrimp are cooked when they turn pink and opaque. They should curl into a C shape; if they curl into an O shape, they may be overcooked.

Can I add vegetables to this dish?

Absolutely! Adding vegetables like spinach, cherry tomatoes, or bell peppers can enhance both the flavor and nutritional value of the dish.

Is this dish gluten-free?

To make this dish gluten-free, use gluten-free pasta alternatives available in stores.

Conclusion

This shrimp linguine recipe is a perfect harmony of flavors and textures, making it an ideal choice for any occasion. Quick to prepare yet impressive enough for guests, this dish promises to satisfy seafood lovers. Try it tonight for a delightful dining experience!