Shrimp Fried Rice

Name: Shrimp Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups cooked jasmine rice; 1 cup shrimp (peeled and deveined); 2 tablespoons vegetable oil; 1/2 cup peas and carrots mix; 2 eggs (beaten); 3 green onions (chopped); 2 tablespoons soy sauce; 1 teaspoon sesame oil; Salt and pepper to taste; Lime wedges for garnish

Are you ready to savor a dish that perfectly combines the flavors of succulent shrimp and fluffy rice? Shrimp fried rice is a beloved favorite that offers a quick and satisfying meal option. This recipe is packed with fresh ingredients, making it a delicious way to enjoy seafood in a comforting and easy-to-make dish. Let’s dive into the details!

Ingredients

– 2 cups cooked jasmine rice
– 1 cup shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1/2 cup peas and carrots mix
– 2 eggs, beaten
– 3 green onions, chopped
– 2 tablespoons soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Lime wedges for garnish

Servings and Cooking Time

This recipe serves 2 people. Preparation time is approximately 10 minutes, and cooking time is about 15 minutes.

Nutritional Value

Each serving (1 cup) contains approximately 350 calories, 15g of protein, 10g of fat, and 45g of carbohydrates. This is based on a single serving for one person.

Step-by-Step Cooking Process

1. Heat vegetable oil in a large skillet over medium heat.
2. Add shrimp and cook until pink, about 3-4 minutes. Remove and set aside.
3. In the same skillet, add peas and carrots, sauté for 2-3 minutes.
4. Push vegetables to one side and add beaten eggs; scramble until fully cooked.
5. Add cooked rice to the skillet, mixing with vegetables and eggs.
6. Pour in soy sauce and sesame oil, stirring well to combine.
7. Return shrimp to the skillet and mix thoroughly.
8. Season with salt and pepper to taste.
9. Stir in chopped green onions just before serving.
10. Serve hot, garnished with lime wedges.

Alternative Ingredients

You can substitute shrimp with chicken or tofu for a different protein option. Additionally, feel free to use other vegetables like bell peppers or broccoli based on your preference.

Serving and Pairings

Shrimp fried rice pairs beautifully with a side of spring rolls or a fresh cucumber salad. It can also be enjoyed with a drizzle of chili sauce for a spicy kick.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through, or stir-fry in a skillet. This dish can be frozen for up to a month; just thaw it in the fridge before reheating.

Cooking Mistakes

Overcooking shrimp can lead to rubbery texture.
Using cold rice can make the dish mushy; always use day-old rice if possible.
Not seasoning properly can make the dish bland.
Skipping the oil can cause the rice to stick to the pan.
Rushing the cooking process may lead to unevenly cooked ingredients.

Helpful Tips

Use leftover rice for the best texture.
Customize with your favorite vegetables.
For extra flavor, add minced garlic and ginger.
Garnish with fresh cilantro or parsley.

FAQs

Can I use frozen shrimp?

Yes, frozen shrimp works well. Just ensure they are thawed and patted dry before cooking.

Is shrimp fried rice gluten-free?

It can be gluten-free if you use gluten-free soy sauce. Check labels to be sure.

Can I add more vegetables?

Absolutely! Feel free to add bell peppers, broccoli, or any veggies you enjoy.

How can I make it spicier?

Add chili flakes or sriracha sauce during cooking for an extra kick.

Can I prepare this in advance?

Yes, you can make shrimp fried rice ahead of time and store it in the fridge for quick meals.

Conclusion

Shrimp fried rice is a versatile dish that combines the flavors of fresh shrimp with hearty rice and vibrant vegetables. It’s quick to prepare, making it a perfect weeknight dinner option. Enjoy your culinary adventure with this delightful recipe!