Shrimp Ceviche

Dive into the world of shrimp ceviche, a dish that bursts with freshness and flavor. This classic Latin American recipe showcases succulent shrimp marinated in zesty lime juice, paired with crisp vegetables and aromatic herbs. It’s perfect for warm days or as an impressive appetizer at your next gathering. With its vibrant colors and refreshing taste, shrimp ceviche is sure to be a crowd-pleaser.

Ingredients

• 1 pound fresh shrimp, peeled and deveined
• 1/2 cup fresh lime juice
• 1 medium red onion, finely chopped
• 1 large tomato, diced
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste
• Avocado slices for garnish
• Lime wedges for serving
• Chips or tostadas for serving

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 30 minutes, with no cooking required.

Nutritional Value

Each serving (approximately 1 cup) contains about 180 calories, 24g protein, 5g carbohydrates, and 7g fat. This is based on one serving for one person.

Step-by-Step Cooking Process

1. Start by boiling a pot of water and add the shrimp for 2-3 minutes until they turn pink.
2. Remove the shrimp and immediately transfer them to an ice bath to stop the cooking.
3. Once cooled, chop the shrimp into bite-sized pieces.
4. In a bowl, combine the chopped shrimp and lime juice, and let it marinate for 15 minutes.
5. Add the chopped red onion, diced tomato, and minced jalapeño to the shrimp mixture.
6. Stir in the chopped cilantro, and season with salt and pepper to taste.
7. Let the mixture sit for another 10 minutes to enhance the flavors.
8. Serve in bowls, garnished with avocado slices and lime wedges.
9. Accompany with tortilla chips or tostadas for a crunchy texture.
10. Enjoy your fresh and tangy shrimp ceviche!

Alternative Ingredients

You can substitute shrimp with scallops or firm white fish for a different flavor. Additionally, if you’re sensitive to spice, omit the jalapeño or use a milder pepper.

Serving and Pairings

Shrimp ceviche pairs wonderfully with tortilla chips, avocado slices, or on top of a fresh salad. It also complements cold beverages like a crisp white wine or a refreshing mojito.

Storage and Reheating

Store leftover ceviche in an airtight container in the refrigerator for up to 2 days. Do not freeze, as the texture of the shrimp will change. It’s best enjoyed fresh.

Cooking Mistakes

• Using overcooked shrimp can make the ceviche rubbery.
• Not allowing enough marination time can result in bland flavors.
• Using bottled lime juice instead of fresh can alter the taste.
• Forgetting to season properly can lead to a flat dish.
• Skipping the ice bath will lead to overcooked shrimp.

Helpful Tips

• Always use fresh seafood for optimal flavor.
• Experiment with different herbs like mint or parsley for a unique twist.
• Serve ceviche chilled for the best experience.
• Consider adding fruit like mango for a sweet contrast.

FAQs

Is shrimp ceviche safe to eat?

Yes, shrimp ceviche is safe to eat when prepared with fresh shrimp and proper hygiene. The lime juice effectively “cooks” the shrimp, making it safe for consumption.

How long can I store shrimp ceviche?

You can store shrimp ceviche in the refrigerator for up to 2 days. It’s best eaten fresh for optimum flavor and texture.

Can I make ceviche without lime juice?

While lime juice is traditional, you can use lemon juice or a vinegar-based dressing for a different flavor profile. However, the acidity is key for curing the shrimp.

What sides go well with shrimp ceviche?

Shrimp ceviche pairs well with tortilla chips, avocado slices, and fresh salads. Cold beverages like beer or white wine complement the dish nicely.

Can I use frozen shrimp for ceviche?

Yes, you can use frozen shrimp, but ensure they are fully thawed and properly cleaned before preparation. Fresh is always best for flavor.

Conclusion

Shrimp ceviche is a delightful dish that celebrates fresh ingredients and vibrant flavors. Perfect for warm weather or as an appetizer, this ceviche will impress your guests and leave them wanting more. Enjoy making this refreshing treat at home!

Shrimp Ceviche

A refreshing dish featuring succulent shrimp marinated in zesty lime juice, mixed with fresh vegetables and herbs, perfect for warm days.

Print Pin Rate

Course: Appetizer

Cuisine: Latin American

Keyword: shrimp, ceviche, seafood, appetizer, refreshing

Prep Time: 30 minutes minutes

Total Time: 30 minutes minutes

Servings: 4 servings

Calories: 180kcal

Ingredients

• 1 pound fresh shrimp peeled and deveined
• 1/2 cup fresh lime juice
• 1 medium red onion finely chopped
• 1 large tomato diced
• 1 jalapeño seeded and minced
• 1/4 cup fresh cilantro chopped
• Salt and pepper to taste
• Avocado slices for garnish
• Lime wedges for serving
• Chips or tostadas for serving

Instructions

• Boil a pot of water and add the shrimp for 2-3 minutes until they turn pink.
• Remove the shrimp and transfer them to an ice bath to stop cooking.
• Chop the shrimp into bite-sized pieces.
• Combine the chopped shrimp and lime juice in a bowl; let marinate for 15 minutes.
• Add the chopped red onion, diced tomato, and minced jalapeño to the shrimp mixture.
• Stir in the chopped cilantro and season with salt and pepper.
• Let the mixture sit for another 10 minutes to enhance flavors.
• Serve in bowls, garnished with avocado slices and lime wedges.
• Accompany with tortilla chips or tostadas.
• Enjoy your fresh and tangy shrimp ceviche!

Nutrition

Calories: 180kcal | Carbohydrates: 5g | Protein: 24g | Fat: 7g | Fiber: 1g