Shortbread Cookie Recipe
Shortbread cookies are a classic treat that brings comfort and joy with every bite. Their buttery flavor and crumbly texture make them a favorite for tea time or special occasions. This easy recipe will guide you through creating perfectly tender cookies that are not only delicious but also incredibly simple to make. Let’s dive into the delightful world of shortbread!
Ingredients
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe yields approximately 24 cookies. Preparation time is about 15 minutes, and cooking time is 20 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately:
– Calories: 100
– Total Fat: 6g
– Saturated Fat: 4g
– Carbohydrates: 10g
– Sugars: 3g
– Protein: 1g
This nutritional information is based on one cookie.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream the softened butter and powdered sugar together until light and fluffy.
3. Add the vanilla extract and mix until combined.
4. Gradually sift in the all-purpose flour and salt.
5. Mix until the dough comes together; it should be soft but not sticky.
6. Turn the dough onto a lightly floured surface and roll it out to about 1/4 inch thick.
7. Use cookie cutters to cut out your desired shapes.
8. Place the cookies on a baking sheet lined with parchment paper.
9. Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden.
10. Let the cookies cool on a wire rack before serving.
Alternative Ingredients
You can substitute unsalted butter with coconut oil for a dairy-free option. Additionally, use almond flour instead of all-purpose flour for a gluten-free version. Adjust the quantities as needed for different textures.
Serving and Pairings
These shortbread cookies pair beautifully with a cup of tea or coffee. They can also be enjoyed with a drizzle of chocolate or a sprinkle of sea salt for added flavor.
Storage and Reheating
Store your shortbread cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage; just make sure to separate layers with parchment paper to prevent sticking.
Cooking Mistakes
- Using cold butter can result in a tough texture.
- Overmixing the dough may lead to tough cookies.
- Not chilling the cookies before baking can cause them to spread too much.
- Underbaking can result in cookies that are too soft.
- Using too much flour can make cookies dry.
Helpful Tips
- For extra flavor, add lemon zest or almond extract.
- Keep your workspace floured to prevent sticking.
- Chill the dough for 30 minutes for a better texture.
- Experiment with different shapes for fun presentations.
FAQs
Can I use margarine instead of butter?
Yes, you can use margarine, but it may alter the flavor and texture slightly. Unsalted butter is recommended for the best results.
How do I know when the cookies are done?
The cookies should be lightly golden at the edges but remain pale in the center. Keep an eye on them as baking times can vary.
Can I add chocolate chips to the recipe?
Absolutely! Fold in chocolate chips after mixing the dough for a delightful twist on traditional shortbread.
What should I do if my dough is too crumbly?
If the dough is crumbly, you might need to add a teaspoon of cold water or milk to help it come together.
How long can I store these cookies?
Shortbread cookies can be stored in an airtight container at room temperature for up to a week, or frozen for several months.
Conclusion
This shortbread cookie recipe is a delightful way to indulge in a classic treat. Simple to make and utterly satisfying, these cookies are perfect for sharing or enjoying on your own. Whether paired with a warm beverage or enjoyed straight from the jar, they are sure to bring a smile to your face.
Shortbread Cookie Recipe
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the softened butter and powdered sugar together until light and fluffy.
- Add the vanilla extract and mix until combined.
- Gradually sift in the all-purpose flour and salt.
- Mix until the dough comes together; it should be soft but not sticky.
- Turn the dough onto a lightly floured surface and roll it out to about 1/4 inch thick.
- Use cookie cutters to cut out your desired shapes.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden.
- Let the cookies cool on a wire rack before serving.
