Scones
If you’re looking for a delightful treat to accompany your afternoon tea or a quick breakfast option, scones are the perfect choice. These light, fluffy pastries can be made in various flavors, from classic plain to fruity delights. With a simple recipe, you’ll have freshly baked scones in no time, ready to be slathered with clotted cream and jam. Let’s dive into the wonderful world of scones!
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 2/3 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh berries (optional)
Servings and Cooking Time
This recipe makes about 8 scones. Preparation time is approximately 15 minutes, and cooking time is around 20 minutes.
Nutritional Value
Each serving (1 scone) contains approximately 220 calories, 10g fat, 30g carbohydrates, 2g protein, and 1g fiber. This is based on one scone serving size.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold cubed butter to the flour mixture and mix until crumbly.
- In a separate bowl, combine the milk and vanilla extract.
- Pour the milk mixture into the dry ingredients and stir gently until just combined.
- If using, fold in the fresh berries carefully.
- Turn the dough onto a floured surface and knead gently a few times.
- Pat the dough into a circle about 1 inch thick.
- Cut into wedges or use a biscuit cutter for round shapes.
- Place the scones on a baking sheet and bake for 15-20 minutes until golden brown.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, replace butter with coconut oil or a dairy-free butter alternative for a vegan version. Fresh fruits can be swapped with dried fruits or chocolate chips.
Serving and Pairings
Scones are traditionally served with clotted cream and jam. They pair wonderfully with a pot of tea or coffee. For a delightful twist, serve with flavored butter or alongside fresh fruit salads.
Storage and Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped in plastic wrap for up to a month. Reheat in a preheated oven at 350°F (175°C) for about 5-10 minutes.
Cooking Mistakes
- Overworking the dough can lead to tough scones.
- Using warm butter instead of cold can affect texture.
- Not preheating the oven can result in uneven baking.
- Measuring flour incorrectly may lead to dry scones.
- Skipping the resting time can yield less flaky pastries.
Helpful Tips
- Always use cold ingredients for best results.
- Experiment with different add-ins like nuts or spices.
- Brush the tops with milk for a golden finish.
- Serve scones warm for the best flavor.
FAQs
Can I use frozen berries in scones?
Yes, frozen berries can be used, but do not thaw them beforehand to avoid excess moisture in the dough.
How do I know when my scones are done?
Scones are done when they are golden brown on top and a toothpick inserted into the center comes out clean.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking.
What can I add to my scones for flavor?
You can add citrus zest, spices, or chocolate chips for extra flavor and variety.
How should I serve scones?
Scones are best served warm with clotted cream and jam, or alongside butter and honey.
Conclusion
Scones are an incredibly versatile and delicious treat that can elevate any occasion. With a few simple ingredients and easy steps, you can create a batch of fluffy scones that will impress your family and friends. Enjoy them fresh out of the oven, and don’t forget the cream and jam!
Scones
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter cubed
- 2/3 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh berries optional
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold cubed butter to the flour mixture and mix until crumbly.
- In a separate bowl, combine the milk and vanilla extract.
- Pour the milk mixture into the dry ingredients and stir gently until just combined.
- If using, fold in the fresh berries carefully.
- Turn the dough onto a floured surface and knead gently a few times.
- Pat the dough into a circle about 1 inch thick.
- Cut into wedges or use a biscuit cutter for round shapes.
- Place the scones on a baking sheet and bake for 15-20 minutes until golden brown.
