Sausage Balls
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Sausage balls are a delightful fusion of savory sausage, cheese, and spices, creating a mouthwatering snack that’s perfect for any occasion. These bite-sized treats are not only easy to prepare but also a crowd-pleaser at parties and gatherings. With a crispy exterior and a fluffy interior, each sausage ball promises a burst of flavor that will keep your guests coming back for more.
Ingredients
- 1 pound breakfast sausage
- 2 cups shredded cheddar cheese
- 1 cup biscuit mix
- 1/4 cup chopped green onions (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Servings and Cooking Time
This recipe makes approximately 24 sausage balls, with a preparation time of 15 minutes and a cooking time of 25 minutes.
Nutritional Value
Each serving (2 sausage balls) contains approximately:
– Calories: 220
– Protein: 12g
– Fat: 18g
– Carbohydrates: 6g
– Fiber: 0g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine breakfast sausage and shredded cheddar cheese.
- Add biscuit mix, garlic powder, onion powder, black pepper, and cayenne pepper.
- Mix the ingredients until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet.
- Ensure the sausage balls are spaced about 1 inch apart.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Remove from oven and let cool for a few minutes.
- Serve warm with your favorite dipping sauces.
- Enjoy your delicious sausage balls!
Alternative Ingredients
You can substitute the breakfast sausage with ground turkey or chicken for a leaner option. Additionally, low-fat cheese can be used to reduce calories without sacrificing flavor. Experimenting with different spices or adding herbs can also enhance the taste while keeping it unique.
Serving and Pairings
Sausage balls pair wonderfully with a variety of dipping sauces such as mustard, ketchup, or barbecue sauce. They also make a great addition to a charcuterie board, alongside crackers, cheese, and vegetables.
Storage and Reheating
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 2 months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Cooking Mistakes
- Overmixing the dough can lead to tough sausage balls.
- Not spacing the balls adequately can cause them to stick together.
- Baking at a lower temperature can result in undercooked sausage.
- Using too much biscuit mix can make the texture dense.
- Not preheating the oven can affect cooking time and texture.
Helpful Tips
- For added flavor, try incorporating shredded parmesan cheese.
- Experiment with different types of sausage for unique tastes.
- Use a cookie scoop for uniform ball sizes.
- Serve with a variety of sauces to please different palates.
FAQs
Can I make sausage balls ahead of time?
Yes, you can prepare the mixture ahead of time and refrigerate it for up to 24 hours before baking. This makes for a convenient party snack.
What is the best way to freeze sausage balls?
To freeze, place the uncooked sausage balls on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container.
Can I bake sausage balls instead of frying them?
Absolutely! Baking is a healthier option that results in a crispy texture without the added fat of frying.
How long do sausage balls last in the refrigerator?
Cooked sausage balls can be stored in the refrigerator for up to 3 days in an airtight container.
Can I use ground beef instead of sausage?
While ground beef can be used, it will change the flavor and texture of the sausage balls. Sausage is recommended for the traditional taste.
Conclusion
Sausage balls are a versatile and delicious treat that can be enjoyed at any gathering. With their rich flavor and easy preparation, they are sure to become a favorite in your recipe collection. Serve them at your next event, and watch them disappear quickly!
Sausage Balls
Ingredients
- 1 pound breakfast sausage
- 2 cups shredded cheddar cheese
- 1 cup biscuit mix
- 1/4 cup chopped green onions optional
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine breakfast sausage and shredded cheddar cheese.
- Add biscuit mix, garlic powder, onion powder, black pepper, and cayenne pepper.
- Mix the ingredients until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet.
- Ensure the sausage balls are spaced about 1 inch apart.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Remove from oven and let cool for a few minutes.
- Serve warm with your favorite dipping sauces.
- Enjoy your delicious sausage balls!
