Sandwich Bread Recipe

Name: Sandwich Bread Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 4 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon salt; 2 tablespoons unsalted butter (softened); 1 packet (2 ¼ teaspoons active dry yeast); 1 ½ cups warm water; 1 tablespoon milk (optional, for brushing)

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. If you’re craving a soft, homemade sandwich bread that elevates any filling, you’ve come to the right place. This easy recipe yields a loaf that is perfect for sandwiches, toast, or simply enjoying with butter. With just a handful of ingredients and straightforward steps, you’ll have delicious bread fresh from the oven in no time!

Ingredients

4 cups all-purpose flour
2 tablespoons sugar
1 tablespoon salt
2 tablespoons unsalted butter, softened
1 packet (2 ¼ teaspoons) active dry yeast
1 ½ cups warm water (110°F)
1 tablespoon milk (optional, for brushing)

Servings and Cooking Time

This recipe makes 1 loaf, serving approximately 10 slices. Preparation time is about 15 minutes, with a total cooking time of 30-35 minutes.

Nutritional Value

Based on 1 slice (about 50g):
– Calories: 140
– Protein: 4g
– Carbohydrates: 27g
– Fat: 2g
– Fiber: 1g
This information is for one serving.

Step-by-Step Cooking Process

In a large bowl, combine warm water and yeast; let it sit for 5 minutes until frothy.
Add sugar, salt, and softened butter to the yeast mixture.
Gradually incorporate flour, mixing until a dough forms.
Knead the dough on a floured surface for about 10 minutes until smooth.
Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
Punch down the risen dough and shape it into a loaf.
Place the loaf in a greased bread pan and cover it for another 30 minutes.
Preheat the oven to 375°F (190°C).
Brush the top with milk for a golden crust (optional).
Bake for 30-35 minutes, or until golden brown and hollow-sounding when tapped.

Alternative Ingredients

You can substitute all-purpose flour with whole wheat flour for a denser loaf or use honey instead of sugar for a natural sweetness. Additionally, olive oil can replace butter for a dairy-free option.

Serving and Pairings

This sandwich bread pairs wonderfully with a variety of fillings such as deli meats, cheeses, and fresh vegetables. It’s also great for toast in the morning or as a side with soups and salads.

Storage and Reheating

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply warm slices in a toaster or oven.

Cooking Mistakes

Over-kneading can make the bread tough; knead just until smooth.
Using water that is too hot can kill the yeast; aim for 110°F.
Not allowing enough rising time will lead to dense bread.
Skipping the milk wash can result in a pale crust.
Overbaking can dry out the bread; check for doneness early.

Helpful Tips

Measure flour accurately using the spoon and level method.
For added flavor, mix in herbs or spices to the dough.
Use fresh yeast for the best rise and flavor.
Keep the dough covered while rising to prevent drying out.

FAQs

How can I tell if my bread is done baking?

The bread is done when it is golden brown and sounds hollow when tapped on the bottom. An internal temperature of 190°F indicates it’s fully cooked.

Can I make this bread without a stand mixer?

Yes, you can mix and knead the dough by hand. Just be prepared to knead for a bit longer.

What should I do if my dough doesn’t rise?

Check if your yeast is fresh and that the water temperature was correct. If the environment is too cold, try placing the dough in a warmer location.

How can I enhance the flavor of my sandwich bread?

You can add ingredients like herbs, garlic, or cheese during the mixing process to create a more flavorful loaf.

Can I use this recipe for other types of bread?

Yes, this basic recipe can be adapted for rolls or pizza dough by adjusting the baking time and shape.

Conclusion

This homemade sandwich bread recipe is an essential addition to any kitchen. With its simple ingredients and straightforward process, you’ll enjoy the satisfaction of baking your own bread. Perfect for sandwiches, toast, or just enjoying fresh from the oven, this recipe is sure to become a family favorite!