Salsa Recipe
If you’re looking to spice up your meals, this salsa recipe is just what you need! Bursting with fresh ingredients and vibrant flavors, it’s perfect for dipping, topping, or simply enjoying on its own. Whether you serve it at a party or make it for a casual snack, this salsa will impress everyone. Let’s dive into this easy and delicious recipe that’s sure to become a favorite!
Ingredients
– 4 ripe tomatoes, diced
– 1 small red onion, finely chopped
– 1-2 jalapeño peppers, seeded and minced
– 1/4 cup fresh cilantro, chopped
– Juice of 1 lime
– Salt to taste
– Pepper to taste
– 1 clove garlic, minced
– 1/2 teaspoon sugar (optional)
– 1/4 teaspoon cumin (optional)
Servings and Cooking Time
This salsa recipe makes approximately 4 servings. Preparation time is about 15 minutes, with no cooking time required.
Nutritional Value
Per serving (about 1/4 cup): Calories: 30, Carbohydrates: 7g, Protein: 1g, Fat: 0g, Fiber: 1g, Sugar: 3g. This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Start by washing all fresh ingredients thoroughly.
2. Dice the tomatoes into small cubes and place them in a mixing bowl.
3. Finely chop the red onion and add it to the bowl with tomatoes.
4. Mince the jalapeño peppers (adjust quantity for desired heat) and add to the mixture.
5. Chop the fresh cilantro finely and mix it in.
6. Squeeze the juice of one lime over the ingredients.
7. Add minced garlic for extra flavor.
8. Season with salt and pepper to taste.
9. If desired, add sugar and cumin for a hint of sweetness and depth.
10. Mix all ingredients thoroughly and let sit for 10 minutes to allow flavors to meld.
Alternative Ingredients
Feel free to substitute ingredients based on your taste preferences! For a milder salsa, use bell peppers instead of jalapeños. You can also swap lime juice for lemon juice for a different citrus twist.
Serving and Pairings
This salsa pairs excellently with tortilla chips, grilled chicken, tacos, or even atop a fresh salad. It can elevate any dish, adding a burst of freshness.
Storage and Reheating
Store leftover salsa in an airtight container in the refrigerator for up to 5 days. It’s best enjoyed fresh, but can be frozen for up to 3 months. Thaw in the fridge before serving again.
Cooking Mistakes
– Avoid using overripe tomatoes, as they can make the salsa too mushy.
– Don’t skip the lime juice; it adds essential acidity.
– Be careful with salt; start with a little and adjust to taste.
– If you prefer a smoother texture, pulse ingredients in a food processor.
– Allow salsa to sit for at least 10 minutes for flavors to develop.
– Always taste and adjust seasoning before serving.
– Store salsa properly to maintain freshness.
Helpful Tips
– Use fresh, high-quality ingredients for the best flavor.
– Experiment with different herbs like parsley or basil for variety.
– For a smoky flavor, add chipotle peppers in adobo sauce.
– Make ahead of time for a party to let flavors meld.
– Always taste-test before serving to ensure balance.
FAQs
How long does homemade salsa last?
Homemade salsa can last in the refrigerator for about 5 days when stored in an airtight container. For longer storage, consider freezing it.
Can I use canned tomatoes?
Yes, canned tomatoes can be used in a pinch, but fresh tomatoes will give you a better flavor and texture. Drain excess liquid from canned tomatoes before using.
What can I use instead of cilantro?
If you’re not a fan of cilantro, parsley is a great substitute. You can also omit it entirely or use other herbs like basil for a different flavor profile.
Is salsa spicy?
The spice level of salsa depends on the type and amount of peppers used. For milder salsa, remove the seeds from jalapeños or use bell peppers instead.
Can I make salsa ahead of time?
Absolutely! Making salsa ahead of time can enhance its flavor as the ingredients meld together. Just keep it in the fridge until ready to serve.
Conclusion
This salsa recipe is not only easy to prepare but also customizable to suit your taste. With fresh ingredients and simple steps, you can create a vibrant dish that complements any meal. Enjoy this delightful salsa with friends and family, and watch it become a staple in your kitchen!
Salsa Recipe
Ingredients
- 4 ripe tomatoes diced
- 1 small red onion finely chopped
- 1-2 jalapeño peppers seeded and minced
- 1/4 cup fresh cilantro chopped
- Juice of 1 lime
- Salt to taste
- Pepper to taste
- 1 clove garlic minced
- 1/2 teaspoon sugar optional
- 1/4 teaspoon cumin optional
Instructions
- Wash all fresh ingredients thoroughly.
- Dice the tomatoes into small cubes and place them in a mixing bowl.
- Finely chop the red onion and add it to the bowl with tomatoes.
- Mince the jalapeño peppers and add to the mixture.
- Chop the fresh cilantro finely and mix it in.
- Squeeze the juice of one lime over the ingredients.
- Add minced garlic for extra flavor.
- Season with salt and pepper to taste.
- If desired, add sugar and cumin for a hint of sweetness.
- Mix all ingredients thoroughly and let sit for 10 minutes to allow flavors to meld.
