Salmon Croquettes

Name: Salmon Croquettes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups cooked salmon (flaked); 1 cup breadcrumbs; 1/2 cup finely chopped onion; 1/4 cup fresh parsley (chopped); 2 eggs (beaten); 1 tablespoon Dijon mustard; 1 teaspoon garlic powder; Salt and pepper to taste; Oil for frying

Are you looking for a delightful seafood dish that’s both easy to prepare and packed with flavor? Salmon croquettes are the perfect solution! These golden-brown patties are made with flaky salmon, herbs, and spices, creating a crispy exterior that complements the tender inside. Whether served as an appetizer or a main course, they are sure to impress your family and friends!

Ingredients

– 2 cups cooked salmon, flaked
– 1 cup breadcrumbs
– 1/2 cup finely chopped onion
– 1/4 cup fresh parsley, chopped
– 2 eggs, beaten
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Oil for frying

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is about 15 minutes, and cooking time is around 20 minutes.

Nutritional Value

Each serving (1 croquette) contains approximately:
– Calories: 180
– Protein: 12g
– Fat: 8g
– Carbohydrates: 15g
– Fiber: 1g
This nutritional information is based on a serving size of one croquette.

Step-by-Step Cooking Process

1. In a large bowl, combine the flaked salmon, breadcrumbs, chopped onion, and parsley.
2. In a separate bowl, mix the beaten eggs, Dijon mustard, garlic powder, salt, and pepper.
3. Pour the egg mixture into the salmon mixture and stir until well combined.
4. Shape the mixture into small patties, about 2 inches in diameter.
5. Heat oil in a skillet over medium heat.
6. Carefully place the patties in the hot oil, making sure not to overcrowd the pan.
7. Fry each croquette for 4-5 minutes on each side until golden brown.
8. Remove the croquettes and drain on paper towels.
9. Serve warm with your favorite dipping sauce.
10. Enjoy your delicious salmon croquettes!

Alternative Ingredients

You can substitute fresh salmon with canned salmon for a quicker option. Additionally, if you prefer a gluten-free version, use gluten-free breadcrumbs instead of regular ones.

Serving and Pairings

These salmon croquettes pair wonderfully with a side of tartar sauce, a fresh salad, or even a zesty lemon wedge. They also complement well with a glass of white wine.

Storage and Reheating

Store leftover croquettes in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in the oven at 350°F (175°C) for about 10 minutes. They can also be frozen for up to a month; just ensure they’re properly sealed.

Cooking Mistakes

Not draining excess moisture from the salmon can lead to soggy croquettes.
Overcrowding the pan while frying may cause uneven cooking.
Using too low of a heat can result in greasy patties.
Skipping the chilling step before frying can make them fall apart.
Not seasoning enough can lead to bland flavor.

Helpful Tips

Use fresh herbs for a vibrant flavor.
Experiment with spices like paprika or cayenne for extra kick.
Chill the patties for 30 minutes before frying for better shape.
Try adding chopped vegetables like bell peppers for added texture.

FAQs

Can I use frozen salmon for this recipe?

Yes, frozen salmon works well as long as it is fully cooked and flaked before use. Thaw it in the refrigerator before preparing the croquettes.

What can I serve with salmon croquettes?

Salmon croquettes are versatile and can be served with various sides, such as coleslaw, steamed vegetables, or a light salad for a balanced meal.

How can I make these croquettes spicy?

You can add chopped jalapeños or red pepper flakes to the mixture to spice up your croquettes according to your heat preference.

Can I bake these instead of frying?

Absolutely! To bake, place the croquettes on a greased baking sheet and bake at 375°F (190°C) for about 20 minutes, flipping halfway through.

How long can I store leftover croquettes?

Leftover croquettes can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to a month.

Conclusion

Salmon croquettes are a delicious and versatile dish that can be enjoyed by everyone. With their crispy exterior and flavorful filling, they make for a perfect appetizer or main course. Try this simple recipe, and you’ll have a hit on your hands that your family and friends will love!