Rum Cake

Indulge in the tropical flavors of rum cake, a delightful dessert that combines moist sponge cake with the rich essence of rum. Perfect for celebrations or as a sweet treat, this cake is sure to impress your guests. With its decadent glaze and optional fruit toppings, each bite offers a taste of paradise. Follow our simple recipe to create this irresistible dessert that will elevate any gathering.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup dark rum
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1 cup chopped nuts (optional)

Servings and Cooking Time

This recipe makes 10 servings. Preparation time is about 20 minutes, and cooking time is approximately 1 hour.

Nutritional Value

This nutritional information is based on a serving size of one slice (about 100g). Each serving contains approximately 350 calories, 15g fat, 50g carbohydrates, and 5g protein.

Step-by-Step Cooking Process

1. Preheat your oven to 325°F (165°C) and grease a bundt pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract and dark rum.
5. In another bowl, whisk together flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with milk.
7. If using, fold in the chopped nuts until evenly distributed.
8. Pour the batter into the prepared bundt pan, smoothing the top.
9. Bake for 50-60 minutes or until a toothpick comes out clean.
10. Let it cool in the pan for 10 minutes before inverting onto a wire rack.

Alternative Ingredients

You can substitute dark rum with spiced rum for a different flavor profile. For a non-alcoholic version, replace rum with apple juice or a rum extract mixed with water.

Serving and Pairings

Serve rum cake with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs well with fresh fruit, such as berries or sliced bananas, enhancing its tropical vibe.

Storage and Reheating

Store rum cake in an airtight container at room temperature for up to 4 days. It can also be refrigerated for up to a week. For longer storage, freeze slices wrapped in plastic wrap for up to 3 months. Thaw at room temperature before serving.

Cooking Mistakes

• Overmixing the batter can lead to a dense cake.
• Not measuring ingredients accurately may affect the texture.
• Skipping the greasing of the bundt pan can cause sticking.
• Baking at the wrong temperature can result in uneven baking.
• Not letting the cake cool before inverting can lead to breakage.

Helpful Tips

• Use room temperature ingredients for better mixing.
• Let the cake soak in rum syrup for added moisture.
• Experiment with different nuts for varied texture.
• Decorate with seasonal fruits for a festive look.

FAQs

Can I make rum cake ahead of time?

Yes, rum cake tastes even better when made a day in advance, as the flavors have time to meld. Just cover it properly and store it at room temperature.

What type of rum is best for rum cake?

Dark rum is typically recommended for its rich flavor, but you can experiment with spiced or light rum based on your preference.

Can I use a different pan?

Yes, you can use a regular cake pan, but adjust the baking time as needed. A bundt pan gives it a beautiful shape.

Is it necessary to add nuts?

No, nuts are optional. You can omit them for a nut-free version or substitute with chocolate chips for added sweetness.

How do I know when the cake is done?

Insert a toothpick into the center; if it comes out clean, the cake is done. If not, bake for a few more minutes and check again.

Conclusion

Rum cake is a delightful treat that brings a taste of the tropics to your table. Its moist texture and rich flavor make it a favorite among dessert lovers. Whether served at a celebration or enjoyed as a personal indulgence, this cake is bound to impress.

Rum Cake

Indulge in the tropical flavors of rum cake, a delightful dessert that combines moist sponge cake with the rich essence of rum. Perfect for celebrations or as a sweet treat.

Print Pin Rate

Course: Dessert

Cuisine: Tropical

Keyword: rum cake, tropical dessert, cake recipe, festive dessert

Prep Time: 20 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 20 minutes minutes

Servings: 10 servings

Calories: 350kcal

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter softened
• 1 cup dark rum
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1 cup chopped nuts optional

Instructions

• Preheat your oven to 325°F (165°C) and grease a bundt pan.
• In a large bowl, cream together the butter and sugar until light and fluffy.
• Add eggs one at a time, mixing well after each addition.
• Stir in the vanilla extract and dark rum.
• In another bowl, whisk together flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet mixture, alternating with milk.
• If using, fold in the chopped nuts until evenly distributed.
• Pour the batter into the prepared bundt pan, smoothing the top.
• Bake for 50-60 minutes or until a toothpick comes out clean.
• Let it cool in the pan for 10 minutes before inverting onto a wire rack.

Nutrition

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Fiber: 1g