Red Velvet Brownies

Name: Red Velvet Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 1/2 cup cocoa powder; 1 teaspoon baking powder; 1 teaspoon salt; 1 tablespoon red food coloring; 1 cup white chocolate chips; 1 cup cream cheese frosting (for topping)

If you’re looking to impress with a dessert that’s both visually stunning and delicious, red velvet brownies are your answer. These rich, fudgy treats boast a striking red color and are topped with a creamy frosting, making them perfect for any occasion. Whether for a celebration or a cozy night in, these brownies will surely satisfy your sweet cravings.

Ingredients

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon red food coloring
1 cup white chocolate chips
1 cup cream cheese frosting (for topping)

Servings and Cooking Time

This recipe makes approximately 12 servings. Preparation time is about 20 minutes, and cooking time is around 30 minutes.

Nutritional Value

Each serving (1 brownie) contains approximately 250 calories, 12g of fat, 35g of carbohydrates, and 3g of protein. This value may vary based on specific ingredients used.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a saucepan, melt the butter over low heat.
Once melted, remove from heat and stir in the sugar until well combined.
Add the eggs, one at a time, mixing well after each addition.
Stir in the vanilla extract and red food coloring.
In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the white chocolate chips.
Pour the batter into the prepared baking pan and smooth the top.
Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Let cool before spreading cream cheese frosting on top and cutting into squares.

Alternative Ingredients

If you want to make these brownies gluten-free, substitute the all-purpose flour with a gluten-free blend. For a dairy-free version, use vegan butter and a plant-based cream cheese alternative.

Serving and Pairings

These brownies pair beautifully with a scoop of vanilla ice cream or a drizzle of raspberry sauce. They also make a delightful treat alongside a cup of coffee or tea.

Storage and Reheating

Store these brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. They can be frozen for up to 3 months; just ensure they are well wrapped to prevent freezer burn.

Cooking Mistakes

Don’t overmix the batter, as this can lead to tough brownies.
Ensure your oven is properly preheated before baking.
Use the correct measurements; baking is a science!
Let the brownies cool completely before frosting to prevent melting.
Don’t skip the parchment paper; it helps in easy removal.

Helpful Tips

For extra flavor, add a teaspoon of espresso powder to the batter.
Use high-quality chocolate for the best taste.
Experiment with different toppings like nuts or sprinkles.
Try adding a hint of cinnamon for a unique twist.

FAQs

Can I make these brownies ahead of time?

Absolutely! You can bake the brownies a day in advance and store them in an airtight container. Just frost them before serving for the best flavor and texture.

What can I use instead of red food coloring?

If you prefer not to use artificial coloring, consider beet juice or natural food coloring as a substitute for a similar effect.

How can I tell when the brownies are done?

The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs but not wet batter.

Can I add nuts to the recipe?

Yes! Chopped walnuts or pecans can be added for extra texture and flavor. Just fold them into the batter before baking.

Are these brownies gluten-free?

They can be made gluten-free by substituting the all-purpose flour with a gluten-free flour blend, ensuring a similar texture.

Conclusion

Red velvet brownies are a delightful dessert that brings a festive touch to any gathering. Their rich flavor and beautiful color make them a standout choice, perfect for sharing with friends and family. Give this recipe a try, and enjoy a slice of indulgence today!