Red Potato Salad

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Red potato salad is a colorful and delicious side dish that’s perfect for picnics, barbecues, or family gatherings. The creamy dressing, combined with the tender red potatoes, makes it a favorite among all ages. This salad is not only easy to prepare but is also packed with flavor. Let’s dive into this delightful recipe that will surely impress your guests!

Ingredients

• 2 pounds red potatoes
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 cup chopped green onions
• 1/4 cup chopped celery
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1/4 cup chopped bell peppers (optional)

Servings and Cooking Time

This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is about 20 minutes.

Nutritional Value

The nutritional value per serving (1/6 of the salad) is approximately 200 calories, 10g fat, 25g carbohydrates, 3g protein, and 2g fiber.

Step-by-Step Cooking Process

1. Wash the red potatoes thoroughly under running water.
2. Cut the potatoes into quarters, leaving the skin on for added texture.
3. Place the potatoes in a large pot and cover them with water.
4. Add a pinch of salt to the water and bring to a boil.
5. Cook the potatoes for about 15-20 minutes, or until fork-tender.
6. Drain the potatoes and let them cool slightly.
7. In a mixing bowl, combine mayonnaise, Dijon mustard, vinegar, garlic powder, salt, and pepper.
8. Add the cooled potatoes to the bowl and gently stir to coat.
9. Fold in the chopped green onions, celery, parsley, and optional bell peppers.
10. Chill the salad in the refrigerator for at least 30 minutes before serving.

Alternative Ingredients

You can substitute mayonnaise with Greek yogurt for a lighter version. Additionally, try adding diced bacon for a smoky flavor or swap green onions with chives for a milder taste. Each alternative can enhance the salad’s flavor profile while keeping it delicious and fresh.

Serving and Pairings

This red potato salad pairs wonderfully with grilled meats, sandwiches, and is a great addition to any picnic spread. Serve it alongside a refreshing green salad or some crusty bread for a complete meal.

Storage and Reheating

Store any leftover potato salad in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed cold, so there’s no need to reheat. However, if you prefer it warm, gently warm it in a microwave before serving. Freezing is not recommended, as it can alter the texture of the potatoes.

Cooking Mistakes

• Overcooking the potatoes can make them mushy.
• Not allowing the salad to chill can result in a bland flavor.
• Using too much or too little dressing can alter the taste significantly.
• Forgetting to season can lead to a lack of flavor.
• Skipping the cooling step can prevent the flavors from melding.

Helpful Tips

• Choose potatoes that are firm and smooth for the best texture.
• Let the salad sit in the fridge for at least an hour to enhance flavors.
• Experiment with different herbs for varied tastes.
• Use fresh ingredients for the best flavor.

FAQs

Can I make red potato salad a day ahead?

Yes, making red potato salad a day ahead is a great idea! It allows the flavors to meld together, enhancing the overall taste. Just be sure to store it in the refrigerator.

What can I add to red potato salad for extra crunch?

To add extra crunch to your red potato salad, consider including chopped cucumbers, bell peppers, or even diced pickles. These ingredients will provide a refreshing contrast to the creamy dressing.

Is red potato salad gluten-free?

Yes, red potato salad is naturally gluten-free. Just ensure that the mayonnaise and any other condiments used are gluten-free as well.

How long can I keep leftover potato salad?

Leftover potato salad can be stored in the refrigerator for up to 3 days. Make sure it’s in an airtight container to maintain freshness.

Can I use other types of potatoes?

While red potatoes are ideal for their waxy texture, you can use Yukon Gold or new potatoes. Just keep in mind that the texture may differ slightly.

Conclusion

In conclusion, red potato salad is a delightful dish that brings together fresh ingredients and creamy dressing for a perfect side. Its versatility allows for various adaptations, making it suitable for any gathering. Enjoy this tasty salad at your next event and watch it become a crowd favorite!

Red Potato Salad

A colorful and flavorful salad made with tender red potatoes, creamy dressing, and fresh herbs, perfect for picnics and gatherings.

Print Pin Rate

Course: Side Dish

Cuisine: American

Keyword: red potato salad, side dish, picnic food, summer recipes

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 6 servings

Calories: 200kcal

Ingredients

• 2 pounds red potatoes
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 cup chopped green onions
• 1/4 cup chopped celery
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1/4 cup chopped bell peppers optional

Instructions

• Wash the red potatoes thoroughly under running water.
• Cut the potatoes into quarters, leaving the skin on.
• Place the potatoes in a large pot and cover with water.
• Add a pinch of salt and bring the water to a boil.
• Cook for 15-20 minutes until fork-tender.
• Drain the potatoes and let them cool slightly.
• In a mixing bowl, combine mayonnaise, Dijon mustard, vinegar, garlic powder, salt, and pepper.
• Add the cooled potatoes and gently stir to coat.
• Fold in the green onions, celery, parsley, and optional bell peppers.
• Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Calories: 200kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Fiber: 2g