Ranch Pork Chops
For a savory and satisfying meal, ranch pork chops are a delightful choice. These juicy chops are infused with ranch seasoning, delivering an irresistible flavor that pairs beautifully with a variety of sides. Perfect for a weeknight dinner or a weekend gathering, this recipe is sure to please everyone at the table. Let’s dive into the ingredients and cooking process to create this mouthwatering dish.
Ingredients
– 4 bone-in pork chops
– 1 packet ranch seasoning mix
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh herbs for garnish (optional)
Servings and Cooking Time
This recipe serves 4. Preparation time is approximately 10 minutes, with a cooking time of 20 minutes.
Nutritional Value
Each serving (1 pork chop) contains approximately:
– Calories: 320
– Protein: 28g
– Fat: 20g
– Carbohydrates: 1g
– Fiber: 0g
This nutritional breakdown is based on one pork chop without sides.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. Pat the pork chops dry with paper towels.
3. Season both sides of the chops with salt, pepper, and garlic powder.
4. Rub the ranch seasoning mix evenly over the chops.
5. Heat olive oil in a large oven-safe skillet over medium-high heat.
6. Sear the pork chops for about 3-4 minutes on each side until golden brown.
7. Transfer the skillet to the preheated oven.
8. Bake for 10-15 minutes or until the internal temperature reaches 145°F (63°C).
9. Remove the chops from the oven and let them rest for 5 minutes.
10. Garnish with fresh herbs before serving.
Alternative Ingredients
If you don’t have ranch seasoning, you can create your own blend using dried herbs like parsley, dill, and chives mixed with garlic and onion powder. For a healthier option, consider using boneless, skinless pork chops.
Serving and Pairings
Ranch pork chops pair well with mashed potatoes, steamed vegetables, or a fresh salad. For an added crunch, serve with a side of roasted asparagus or a warm bread roll.
Storage and Reheating
Store leftover ranch pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through. This dish can also be frozen for up to 3 months, but it’s best to reheat from thawed to maintain texture.
Cooking Mistakes
- Overcooking the pork chops; use a meat thermometer for precision.
- Not letting the meat rest after cooking can dry it out.
- Using too much seasoning can overpower the flavor.
- Skipping the searing step can lead to less flavor.
- Not preheating the oven properly can affect cooking time.
Helpful Tips
- Choose chops that are at least 1-inch thick for best results.
- Let the pork chops come to room temperature before cooking.
- Experiment with different herbs to customize the flavor.
- Serve with a side of ranch dressing for dipping.
FAQs
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used, but adjust cooking time as they may cook faster.
What should I serve with ranch pork chops?
They pair well with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
How do I know when pork chops are done?
Use a meat thermometer; they should reach an internal temperature of 145°F (63°C).
Can I prepare ranch pork chops ahead of time?
Yes, you can season the chops and refrigerate them for a few hours before cooking for enhanced flavor.
What’s the best way to store leftovers?
Store them in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
Conclusion
Ranch pork chops are a flavorful, easy-to-make dish that can elevate any dinner table. With a few simple ingredients and steps, you can create a delicious meal that your family and friends will love. Enjoy the savory goodness of ranch seasoning combined with tender pork for a satisfying experience.
Ranch Pork Chops
Ingredients
- 4 bone-in pork chops
- 1 packet ranch seasoning mix
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish optional
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the pork chops dry with paper towels.
- Season both sides of the chops with salt, pepper, and garlic powder.
- Rub the ranch seasoning mix evenly over the chops.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Sear the pork chops for about 3-4 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven.
- Bake for 10-15 minutes or until the internal temperature reaches 145°F (63°C).
- Remove the chops from the oven and let them rest for 5 minutes.
- Garnish with fresh herbs before serving.
