Pumpkin Chocolate Chip Bread

Name: Pumpkin Chocolate Chip Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 cup canned pumpkin puree; 1/2 cup vegetable oil; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 cup chocolate chips

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Pumpkin chocolate chip bread is the ultimate fall comfort food. This moist, flavorful bread combines the richness of pumpkin with the sweetness of chocolate chips, making it perfect for breakfast, an afternoon snack, or dessert. With warm spices like cinnamon and nutmeg, this recipe is sure to become a favorite in your household. Let’s dive into the ingredients and get baking!

Ingredients

1 cup canned pumpkin puree
1/2 cup vegetable oil
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup chocolate chips

Servings and Cooking Time

This recipe yields 1 loaf, serving approximately 10 slices. Preparation time is about 15 minutes, with a cooking time of 60 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 200 calories, 9g fat, 30g carbohydrates, 2g protein, and 1g fiber. This is for one person, making it a delightful treat without too much guilt!

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large bowl, combine the pumpkin puree, vegetable oil, and sugar.
Add the eggs and vanilla extract, whisking until well blended.
In another bowl, mix the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Fold in the chocolate chips gently.
Pour the batter into the prepared loaf pan.
Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Slice and enjoy your delicious pumpkin chocolate chip bread!

Alternative Ingredients

If you want to make healthier substitutions, consider using applesauce instead of vegetable oil for moisture and reducing sugar by using a sugar substitute. You can also use whole wheat flour for added fiber and nutrients.

Serving and Pairings

This pumpkin chocolate chip bread pairs wonderfully with a cup of coffee or tea. For added indulgence, serve it with cream cheese frosting or a dollop of whipped cream. It also makes a tasty addition to breakfast alongside eggs or yogurt.

Storage and Reheating

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months. To reheat, simply thaw and warm slices in the microwave or oven.

Cooking Mistakes

Don’t overmix the batter, which can lead to a dense loaf.
Ensure your baking soda and powder are fresh for proper rising.
Measure your ingredients accurately to maintain the right texture.
Let the bread cool before slicing to avoid crumbling.
Don’t skip the spices; they enhance the flavor immensely.

Helpful Tips

Use a kitchen scale for precise measurements.
For extra flavor, add chopped nuts or dried cranberries.
Always preheat your oven to ensure even baking.
Check for doneness with a toothpick; it should come out clean.
Let the bread sit overnight for improved flavor.

FAQs

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin. Make sure to cook and puree it before using it in the recipe.

How do I know when the bread is done?

Insert a toothpick into the center; if it comes out clean, the bread is ready.

Can I add nuts to the recipe?

Absolutely! Chopped walnuts or pecans work great for added texture and flavor.

What can I do with leftover pumpkin puree?

Leftover pumpkin puree can be added to smoothies, oatmeal, or pancakes for extra flavor and nutrition.

Is this recipe suitable for freezing?

Yes, pumpkin chocolate chip bread freezes well. Wrap it tightly and store it in the freezer.

Conclusion

Pumpkin chocolate chip bread is a delightful treat that captures the essence of fall in every bite. With its moist texture and rich flavors, it’s perfect for sharing or enjoying alone. Whether you serve it warm with butter or as a dessert, this bread is sure to please everyone. Happy baking!