Pulled Pork Sliders

Name: Pulled Pork Sliders
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 2 lbs pork shoulder; 1 cup barbecue sauce; 1 onion (sliced); 2 cloves garlic (minced); 1 tsp smoked paprika; 1 tsp cumin; 1 tsp brown sugar; Salt and pepper to taste; 12 slider buns; Coleslaw for topping

Indulge in the mouthwatering experience of pulled pork sliders, where succulent, slow-cooked pork meets soft, pillowy buns. This dish is perfect for parties, game days, or a cozy family dinner. With a unique blend of spices and a tangy barbecue sauce, these sliders will tantalize your taste buds and leave your guests asking for more. Whether you’re a seasoned cook or a kitchen novice, this recipe will guide you through creating these delicious bites with ease.

Ingredients

2 lbs pork shoulder
1 cup barbecue sauce
1 onion, sliced
2 cloves garlic, minced
1 tsp smoked paprika
1 tsp cumin
1 tsp brown sugar
Salt and pepper to taste
12 slider buns
Coleslaw (for topping)

Servings and Cooking Time

This recipe makes 12 sliders. Preparation time is approximately 15 minutes, with a cooking time of about 8 hours on low heat.

Nutritional Value

Per serving (1 slider): approximately 250 calories, 10g protein, 12g fat, 25g carbohydrates, and 4g fiber. This nutritional information is based on one slider without coleslaw.

Step-by-Step Cooking Process

Season the pork shoulder with salt, pepper, smoked paprika, cumin, and brown sugar.
Place the sliced onion and minced garlic in the bottom of a slow cooker.
Put the seasoned pork shoulder on top of the onions.
Pour barbecue sauce over the pork.
Cover and cook on low for 8 hours until tender.
Once cooked, shred the pork using two forks.
Mix shredded pork with the sauce in the slow cooker.
Toast slider buns lightly in the oven.
Assemble sliders by placing pork on each bun.
Top with coleslaw and serve warm.

Alternative Ingredients

You can substitute pork shoulder with pork loin for a leaner option. Additionally, use store-bought coleslaw mix to save time, or make your own with cabbage, carrots, and your favorite dressing.

Serving and Pairings

Pulled pork sliders pair perfectly with sides like potato salad, baked beans, or crispy fries. They also go well with a light coleslaw or pickles for a refreshing crunch.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave the pork or warm it gently on the stovetop. Pulled pork can also be frozen for up to 3 months.

Cooking Mistakes

Overcooking the pork can make it dry; ensure you follow the recommended cooking time.
Not seasoning properly can lead to bland flavors; taste and adjust as necessary.
Using low-quality barbecue sauce can affect the overall taste; choose a flavorful brand.
Skipping the toasting step for the buns may result in sogginess.
Not shredding the pork finely might make it difficult to eat in slider form.

Helpful Tips

For extra flavor, marinate the pork overnight with spices.
Use a meat thermometer to check for doneness; it should reach at least 190°F.
Experiment with different barbecue sauces for varied flavors.
Serve with a variety of toppings like jalapeños or avocado for customization.

FAQs

How do I make the pulled pork spicier?

Add cayenne pepper or your favorite hot sauce to the seasoning mix before cooking. You can also add sliced jalapeños to the sliders for an extra kick.

Can I use a different type of meat?

Yes, chicken or turkey can be used as alternatives, but cooking times may vary. Ensure they reach the appropriate internal temperature.

What type of barbecue sauce should I use?

Choose a sauce that you enjoy; sweet, tangy, or spicy varieties all work well. Homemade sauce can elevate the dish.

Can I prepare this dish ahead of time?

Absolutely! You can cook the pork in advance and store it in the fridge. Just reheat before serving.

Are pulled pork sliders suitable for freezing?

Yes, they freeze well. Store the pulled pork in an airtight container and reheat when ready to serve.

Conclusion

Pulled pork sliders are a delightful dish that brings comfort and flavor to any gathering. Easy to prepare and sure to impress, these sliders are a versatile choice for various occasions. Enjoy them with your favorite sides and toppings for a truly satisfying meal.