Potato Soup Crock Pot

Name: Potato Soup Crock Pot
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 6 medium potatoes (peeled and diced); 1 onion (chopped); 3 cloves garlic (minced); 4 cups vegetable or chicken broth; 1 cup heavy cream; 1 cup shredded cheese (cheddar or your choice); Salt and pepper to taste; Optional toppings: crispy bacon (green onions, sour cream)

If you’re looking for a hearty, creamy bowl of comfort, this potato soup made in a crock pot is the perfect choice. With its rich flavors and simple preparation, this dish is ideal for busy days. Just toss in the ingredients and let the slow cooker do its magic. Serve it up hot, topped with crispy bacon and fresh herbs, and enjoy the warmth and satisfaction of homemade soup any time of the year.

Ingredients

– 6 medium potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups vegetable or chicken broth
– 1 cup heavy cream
– 1 cup shredded cheese (cheddar or your choice)
– Salt and pepper to taste
– Optional toppings: crispy bacon, green onions, sour cream

Servings and Cooking Time

This recipe serves 6 people. Preparation time is about 15 minutes, with a cooking time of 6-8 hours on low or 3-4 hours on high.

Nutritional Value

Each serving (1 cup) of this potato soup contains approximately 320 calories, 15g fat, 40g carbohydrates, 5g protein, and 4g fiber.

Step-by-Step Cooking Process

1. Peel and dice the potatoes into small cubes.
2. Chop the onion and mince the garlic.
3. Place the diced potatoes, onion, and garlic into the crock pot.
4. Pour in the vegetable or chicken broth.
5. Season with salt and pepper to taste.
6. Cover and cook on low for 6-8 hours or high for 3-4 hours.
7. Once cooked, use a potato masher to mash some of the potatoes for a creamy texture.
8. Stir in the heavy cream and shredded cheese until melted.
9. Adjust seasoning as needed.
10. Serve hot, topped with your favorite toppings.

Alternative Ingredients

Feel free to substitute heavy cream with milk or a dairy-free alternative for a lighter version. You can also add vegetables like carrots or celery for extra flavor and nutrition.

Serving and Pairings

This potato soup pairs wonderfully with crusty bread, a fresh salad, or even grilled cheese sandwiches for a complete meal.

Storage and Reheating

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave, adding a splash of broth if it thickens. This soup can be frozen for up to 3 months; just thaw and reheat before serving.

Cooking Mistakes

Don’t skip the mashing step, as it adds creaminess.
Avoid overcooking; check for doneness at the lower end of cooking time.
Don’t forget to season; taste and adjust seasoning before serving.
Using too much liquid can lead to a watery soup; stick to the recommended amounts.
Letting it sit too long on warm can make potatoes mushy.

Helpful Tips

Use Yukon Gold potatoes for a buttery flavor.
For a spicier kick, add chopped jalapeños.
Consider adding herbs like thyme or rosemary for extra depth.
For added protein, toss in diced ham or cooked chicken.

FAQs

Can I use frozen potatoes?

Yes, frozen potatoes can be used, but they may alter the texture slightly. Adjust cooking time as necessary.

How do I make this soup vegan?

Substitute heavy cream with coconut milk and use vegetable broth. Omit cheese or use a dairy-free alternative.

Can I add other vegetables?

Absolutely! Carrots, celery, or even spinach can be great additions to enhance flavor and nutrition.

Is this soup gluten-free?

Yes, this potato soup is gluten-free as long as you use gluten-free broth.

How can I thicken the soup?

For a thicker consistency, mash more potatoes or add a cornstarch slurry during the last hour of cooking.

Conclusion

This potato soup recipe is a perfect blend of simplicity and flavor, making it a must-try for any home cook. With minimal prep and maximum comfort, it’s an ideal dish for any occasion. Enjoy the warmth and satisfaction that comes from a bowl of homemade soup!