Pork Loin
Indulge in the rich, savory flavors of pork loin, a cut that promises tenderness and juiciness. Perfect for roasting and bursting with flavor, this dish can elevate any meal. Whether served with roasted vegetables or a tangy sauce, pork loin is a versatile choice for gatherings or a cozy weeknight dinner. Follow this guide to prepare an unforgettable pork loin that will impress your guests and satisfy your taste buds.
Ingredients
– 2 lbs pork loin
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh thyme, chopped
– Salt and pepper to taste
– 1 lemon, zested and juiced
– 1 cup chicken broth
– 1 cup assorted vegetables (carrots, potatoes, etc.)
Servings and Cooking Time
This recipe serves 4. Preparation time is approximately 15 minutes, and cooking time is around 1 hour.
Nutritional Value
Per serving (1/4 of the recipe):
– Calories: 350
– Protein: 30g
– Fat: 22g
– Carbohydrates: 8g
– Fiber: 2g
This nutritional information is based on a serving size for one person.
Step-by-Step Cooking Process
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Rub the mixture all over the pork loin.
4. Heat a skillet over medium-high heat and sear the pork loin on all sides until browned.
5. Transfer the pork loin to a roasting pan.
6. Pour the chicken broth and lemon juice around the pork.
7. Add the assorted vegetables to the pan.
8. Roast in the oven for about 45 minutes or until the internal temperature reaches 145°F (63°C).
9. Let the pork rest for 10 minutes before slicing.
10. Serve with the roasted vegetables and pan juices.
Alternative Ingredients
You can substitute fresh herbs with dried versions if fresh is unavailable. Additionally, swap out chicken broth for vegetable broth to make it vegetarian-friendly.
Serving and Pairings
Pork loin pairs beautifully with roasted vegetables, creamy mashed potatoes, or a fresh salad. A tangy apple sauce or mustard glaze can enhance its flavor profile.
Storage and Reheating
Store leftover pork loin in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through. It can also be frozen for up to 3 months.
Cooking Mistakes
– Avoid overcooking to prevent dryness.
– Don’t skip the resting period; it helps retain juices.
– Ensure the pork is at room temperature before cooking.
– Use a meat thermometer for accuracy.
– Season generously for enhanced flavor.
Helpful Tips
– Marinate overnight for deeper flavor.
– Try different herbs for varied taste.
– Always slice against the grain for tenderness.
– Consider adding a glaze during the last 10 minutes of cooking.
FAQs
How do I know when the pork loin is done?
Use a meat thermometer to check the internal temperature. It should reach 145°F (63°C) for safe consumption.
Can I cook pork loin on a grill?
Yes, pork loin can be grilled; just ensure to monitor the temperature closely to avoid drying out.
What sides go well with pork loin?
Pork loin pairs well with roasted vegetables, mashed potatoes, or a fresh green salad.
How long should I let the pork loin rest?
Allow the pork to rest for at least 10 minutes after cooking to help retain its juices.
Can I use a different cut of pork?
Yes, cuts like pork tenderloin or shoulder can be used, but cooking times will vary.
Conclusion
Pork loin is a delightful dish that combines simplicity with gourmet appeal. With its juicy texture and rich flavors, this recipe is sure to become a family favorite. Enjoy the process of making it, and delight in the compliments that follow!
Pork Loin
Ingredients
- 2 lbs pork loin
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon fresh thyme chopped
- Salt and pepper to taste
- 1 lemon zested and juiced
- 1 cup chicken broth
- 1 cup assorted vegetables carrots, potatoes, etc.
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.
- Rub the mixture all over the pork loin.
- Heat a skillet over medium-high heat and sear the pork loin on all sides until browned.
- Transfer the pork loin to a roasting pan.
- Pour the chicken broth and lemon juice around the pork.
- Add the assorted vegetables to the pan.
- Roast in the oven for about 45 minutes or until the internal temperature reaches 145°F (63°C).
- Let the pork rest for 10 minutes before slicing.
- Serve with the roasted vegetables and pan juices.
