Poke Cake
Indulge in the delightful world of poke cake, a dessert that promises to be a crowd-pleaser at any gathering. This moist and flavorful cake is infused with rich fillings and topped with luscious frosting, making each bite a heavenly experience. Whether you’re serving it at a birthday party, potluck, or simply enjoying it at home, poke cake is sure to impress with its vibrant colors and delicious taste.
Ingredients
– 1 box of yellow cake mix
– 3 large eggs
– 1 cup of water
– 1 can (14 oz) sweetened condensed milk
– 1 cup of whipped topping
– 1 cup of fruit-flavored gelatin (any color)
– Fresh fruits for garnish (e.g., raspberries, mint leaves)
Servings and Cooking Time
This recipe serves 12 people. Preparation time is about 20 minutes, and baking time is approximately 30 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 250 calories, 5g of fat, 40g of carbohydrates, and 2g of protein. This is for one person.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C).
2. Prepare a 9×13 inch baking pan by greasing it lightly.
3. In a large bowl, mix the cake mix, eggs, and water until smooth.
4. Pour the batter into the prepared baking pan.
5. Bake for 30 minutes or until a toothpick comes out clean.
6. Let the cake cool for 10 minutes, then poke holes all over the top with a fork.
7. In a separate bowl, mix the sweetened condensed milk with the gelatin.
8. Pour the gelatin mixture over the warm cake, ensuring it seeps into the holes.
9. Allow the cake to cool completely, then refrigerate for at least 4 hours.
10. Top with whipped topping and fresh fruits before serving.
Alternative Ingredients
You can substitute the yellow cake mix with chocolate or vanilla for a twist on flavor. For a healthier option, use a sugar-free gelatin and a lower-fat whipped topping.
Serving and Pairings
Poke cake pairs wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. It also complements fresh fruit salads for a refreshing touch.
Storage and Reheating
Store poke cake in an airtight container in the refrigerator for up to 5 days. It can be frozen, but it’s best to freeze it without the whipped topping. Thaw in the fridge before serving.
Cooking Mistakes
- Don’t skip poking holes; it allows the filling to soak in.
- Ensure the cake is completely cooled before adding the filling.
- Use the right size pan to avoid overflows.
- Don’t rush the chilling time; it’s crucial for flavor.
- Experiment with flavors, but keep the proportions balanced.
Helpful Tips
- Try using different flavored gelatin for variety.
- Top with seasonal fruits for a fresh twist.
- Make it a day ahead for better flavor infusion.
- Use a hand mixer for a fluffier batter.
FAQs
What is poke cake?
Poke cake is a moist cake with holes poked into it, allowing various fillings to soak into the cake, enhancing its flavor and texture.
Can I make poke cake in advance?
Yes, poke cake can be made a day ahead of time. It actually tastes better after sitting for a while as the flavors meld.
What flavors can I use for poke cake?
You can use any flavor of cake mix and gelatin, such as chocolate, strawberry, or lemon, allowing for endless combinations.
How should I store leftover poke cake?
Leftover poke cake should be stored in the refrigerator in an airtight container to keep it fresh for up to five days.
Can I freeze poke cake?
Yes, poke cake can be frozen, but it’s best to freeze it without the whipped topping. Thaw in the refrigerator before serving.
Conclusion
Poke cake is a delightful dessert that’s not only easy to make but also incredibly versatile. With its moist texture and bursting flavors, it’s perfect for any occasion. Enjoy experimenting with different flavors and toppings to create your own signature poke cake!
Poke Cake
Ingredients
- 1 box of yellow cake mix
- 3 large eggs
- 1 cup of water
- 1 can 14 oz sweetened condensed milk
- 1 cup of whipped topping
- 1 cup of fruit-flavored gelatin
- Fresh fruits for garnish e.g., raspberries, mint leaves
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9x13 inch baking pan by greasing it lightly.
- In a large bowl, mix the cake mix, eggs, and water until smooth.
- Pour the batter into the prepared baking pan.
- Bake for 30 minutes or until a toothpick comes out clean.
- Let the cake cool for 10 minutes, then poke holes all over the top with a fork.
- In a separate bowl, mix the sweetened condensed milk with the gelatin.
- Pour the gelatin mixture over the warm cake, ensuring it seeps into the holes.
- Allow the cake to cool completely, then refrigerate for at least 4 hours.
- Top with whipped topping and fresh fruits before serving.
