Pizza Rolls
Pizza rolls are a delightful snack that combines the flavors of pizza with the convenience of bite-sized treats. Whether you’re hosting a party or just craving a quick snack, these rolls are sure to impress. With a crispy exterior and a cheesy, savory filling, they are perfect for dipping in marinara sauce. Let’s dive into this easy recipe that will become a favorite in your household!
Ingredients
- 1 package of pizza dough
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni slices
- 1/4 cup pizza sauce
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Flour for dusting
- Parmesan cheese, for topping (optional)
Servings and Cooking Time
This recipe makes approximately 12 pizza rolls. Preparation time is about 20 minutes, and cooking time is around 15 minutes.
Nutritional Value
Each serving (1 pizza roll) contains approximately 120 calories, 6g of fat, 12g of carbohydrates, and 6g of protein. This is based on a standard serving size of one roll.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- Flour your work surface and roll out the pizza dough into a rectangle.
- Cut the dough into squares, about 3 inches each.
- Place a small spoonful of pizza sauce in the center of each square.
- Add a few pieces of pepperoni and a sprinkle of mozzarella cheese on top of the sauce.
- Fold the corners of the dough over the filling to form a pocket.
- Pinch the edges to seal the rolls tightly.
- Brush the top of each roll with olive oil and sprinkle with Italian seasoning.
- Arrange the rolls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
Alternative Ingredients
You can easily customize your pizza rolls by using different cheeses like cheddar or gouda, or by adding vegetables such as bell peppers or mushrooms. For a healthier option, consider using whole wheat dough.
Serving and Pairings
Pizza rolls are best served warm with marinara sauce for dipping. They pair wonderfully with a side salad or as an appetizer for game day gatherings.
Storage and Reheating
Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven for 5-7 minutes at 350°F (175°C) until warmed through. They can also be frozen for up to 2 months.
Cooking Mistakes
- Don’t overfill the rolls; it makes sealing difficult.
- Ensure the dough is rolled out evenly for uniform cooking.
- Use parchment paper to prevent sticking.
- Let the rolls cool slightly before serving to avoid burns.
- Don’t skip the olive oil; it adds flavor and helps with browning.
Helpful Tips
- Experiment with different fillings to suit your taste.
- Use a pizza cutter for easy slicing of the dough.
- Brush the rolls with garlic butter for extra flavor.
- Serve with a variety of dipping sauces for fun.
FAQs
Can I use store-bought dough?
Absolutely! Store-bought pizza dough saves time and works just as well for making pizza rolls. Just follow the same instructions for filling and baking.
How do I make these rolls vegetarian?
You can easily make vegetarian pizza rolls by omitting the pepperoni and adding more veggies like spinach, olives, or artichokes.
What is the best way to freeze pizza rolls?
To freeze, arrange the unbaked rolls on a baking sheet and freeze until solid. Then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Can I make these ahead of time?
Yes, you can prepare the rolls ahead of time and refrigerate them. Just bake them right before serving for the best texture.
What dipping sauces pair well with pizza rolls?
Marinara sauce is classic, but ranch dressing, garlic aioli, or even pesto make excellent accompaniments as well.
Conclusion
Pizza rolls are a fun and versatile snack that everyone will love. With endless filling possibilities and easy preparation, they are perfect for any occasion. Enjoy these delicious bites straight from the oven, and watch them become a favorite in your home!
Pizza Rolls
Ingredients
- 1 package of pizza dough
- 1 cup mozzarella cheese shredded
- 1/2 cup pepperoni slices
- 1/4 cup pizza sauce
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Flour for dusting
- Parmesan cheese for topping (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Flour your work surface and roll out the pizza dough into a rectangle.
- Cut the dough into squares, about 3 inches each.
- Place a small spoonful of pizza sauce in the center of each square.
- Add a few pieces of pepperoni and a sprinkle of mozzarella cheese on top of the sauce.
- Fold the corners of the dough over the filling to form a pocket.
- Pinch the edges to seal the rolls tightly.
- Brush the top of each roll with olive oil and sprinkle with Italian seasoning.
- Arrange the rolls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
