Pigs In A Blanket Recipe

Name: Pigs In A Blanket Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 package of hot dogs; 1 package of refrigerated crescent roll dough; Mustard or ketchup for dipping; Optional: shredded cheese or spices

Looking for a crowd-pleaser that’s both simple and delicious? Pigs in a blanket are the ultimate comfort food, combining savory hot dogs wrapped in flaky pastry. Perfect for parties, game days, or as a quick snack, this recipe brings a nostalgic touch to your table. With just a few ingredients, you can whip up these tasty bites in no time, making them a favorite for both kids and adults alike!

Ingredients

1 package of hot dogs
1 package of refrigerated crescent roll dough
Mustard or ketchup (for dipping)
Optional: shredded cheese or spices

Servings and Cooking Time

This recipe makes about 16 servings. Preparation time is approximately 10 minutes, with a cooking time of 15-20 minutes.

Nutritional Value

Each serving (1 pig in a blanket) contains approximately:
– Calories: 130
– Protein: 4g
– Fat: 8g
– Carbohydrates: 10g
– Sodium: 300mg
This is based on consuming one pig in a blanket.

Step-by-Step Cooking Process

Preheat the oven to 375°F (190°C).
Open the package of crescent roll dough and separate into triangles.
Cut each hot dog in half if you prefer smaller bites.
Place a hot dog at the wide end of each triangle.
Roll the dough around the hot dog, starting from the wide end.
Place the rolled pigs in a blanket on a baking sheet lined with parchment paper.
Optional: sprinkle cheese or spices on top for added flavor.
Bake in the preheated oven for 15-20 minutes until golden brown.
Remove from the oven and let cool slightly.
Serve warm with mustard or ketchup for dipping.

Alternative Ingredients

You can substitute hot dogs with vegetarian options or sausages for a different flavor. Additionally, try using puff pastry instead of crescent rolls for a flakier texture. Experiment with different cheeses or spices for varied tastes.

Serving and Pairings

Pigs in a blanket are perfect for pairing with dipping sauces like mustard, ketchup, or barbecue sauce. They also go well with sides like coleslaw, potato salad, or a fresh garden salad for a complete meal.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes. You can also freeze them before baking; just bake straight from the freezer, adding a few extra minutes to the cooking time.

Cooking Mistakes

Not preheating the oven can lead to uneven cooking.
Using cold dough can make it hard to roll.
Overcrowding the baking sheet prevents even browning.
Not sealing the edges properly can cause them to unwrap during baking.
Skipping the parchment paper can lead to sticking.

Helpful Tips

For extra flavor, brush the dough with melted butter before baking.
Experiment with different types of sausages for unique tastes.
Use a pizza cutter for easy slicing of the dough.
Consider adding jalapeños for a spicy kick.

FAQs

Can I make pigs in a blanket ahead of time?

Yes, you can prepare them in advance and store them in the fridge. Bake just before serving for the best texture.

What types of sausages work best?

You can use any type of sausage, including chicken, turkey, or plant-based options, depending on your preferences.

Can I freeze pigs in a blanket?

Absolutely! You can freeze them either before or after baking. Just ensure they are well-wrapped to prevent freezer burn.

How do I know when they are done?

They should be golden brown and puffed up. You can also check the internal temperature to be at least 165°F (74°C).

What can I serve with them?

These are great with a variety of dips, like ranch, salsa, or even cheese sauce, as well as sides like chips or veggies.

Conclusion

Pigs in a blanket are not just a nostalgic snack; they are versatile, easy to prepare, and loved by all ages. Whether for a party or a cozy night in, this recipe is sure to impress. Give it a try and enjoy these delightful bites today!