Penne Pasta
Penne pasta is a beloved Italian staple that combines versatility and flavor in every bite. Its unique tubular shape allows it to hold sauces beautifully, making it a favorite in countless dishes. Whether you’re preparing a creamy Alfredo or a zesty marinara, this recipe will guide you through creating a delightful meal that can impress any guest. Get ready to elevate your pasta game with this easy-to-follow guide!
Ingredients
– 400g penne pasta
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 200g mushrooms, sliced
– 250ml heavy cream
– 50g Parmesan cheese, grated
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
The nutritional value per serving (1/4 of the recipe) is approximately: 450 calories, 18g protein, 30g carbohydrates, 28g fat, 5g fiber.
Step-by-Step Cooking Process
- Boil a large pot of salted water and cook the penne pasta according to package instructions until al dente.
- Drain the pasta and set aside, reserving a cup of pasta water.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add sliced mushrooms and cook until soft, about 5 minutes.
- Pour in the heavy cream and stir to combine with the mushrooms.
- Reduce heat and let the sauce simmer for about 3 minutes.
- Stir in the grated Parmesan cheese until melted and creamy.
- Add the cooked penne pasta to the skillet and toss to coat.
- If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
Alternative Ingredients
You can easily substitute heavy cream with coconut milk for a dairy-free option or replace mushrooms with spinach or broccoli for a different flavor profile.
Serving and Pairings
Penne pasta pairs wonderfully with a side salad, garlic bread, or roasted vegetables. A glass of white wine complements the dish perfectly for a complete dining experience.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stove with a splash of water or cream until heated through. This dish can be frozen, but it’s best to consume it fresh for optimal texture.
Cooking Mistakes
- Overcooking the pasta can lead to a mushy texture.
- Not reserving pasta water may result in a dry sauce.
- Using low-quality cheese can affect the flavor.
- Skipping the sautéing of garlic can lead to a lack of depth in flavor.
- Adding too much salt at once may overpower the dish.
Helpful Tips
- Always taste your sauce before serving to adjust seasoning.
- Use fresh herbs for garnish to enhance flavor.
- Experiment with different proteins like chicken or shrimp.
- Make sure to use a large pot for boiling to prevent sticking.
FAQs
What is the best sauce for penne pasta?
A creamy Alfredo or a marinara sauce are both excellent choices for penne pasta, as they adhere well to the pasta’s shape and enhance its flavor.
Can penne pasta be cooked ahead of time?
Yes, you can cook penne pasta ahead of time. Just make sure to toss it with a bit of olive oil to prevent sticking and store it in the refrigerator until ready to use.
How do I know when penne pasta is done?
Penne pasta is done when it is al dente, meaning it should be firm to the bite. Check the package instructions for specific cooking times.
Can I use whole wheat penne pasta?
Absolutely! Whole wheat penne pasta is a healthier alternative and works well with a variety of sauces.
Is penne pasta gluten-free?
Traditional penne pasta contains gluten, but you can find gluten-free options made from rice, quinoa, or other grains at most grocery stores.
Conclusion
Penne pasta is a versatile and delicious dish that can be easily customized to suit various tastes. With its satisfying texture and ability to hold sauces, it remains a favorite in many kitchens. Try this recipe today and enjoy the delightful flavors of Italy in your home!
Penne Pasta
Ingredients
- 400 g penne pasta
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 200 g mushrooms sliced
- 250 ml heavy cream
- 50 g Parmesan cheese grated
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil a large pot of salted water and cook the penne pasta according to package instructions until al dente.
- Drain the pasta and set aside, reserving a cup of pasta water.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add sliced mushrooms and cook until soft, about 5 minutes.
- Pour in the heavy cream and stir to combine with the mushrooms.
- Reduce heat and let the sauce simmer for about 3 minutes.
- Stir in the grated Parmesan cheese until melted and creamy.
- Add the cooked penne pasta to the skillet and toss to coat.
- If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
