Pecan Pie Cobbler
Indulge in the rich flavors of pecan pie cobbler, where the classic taste of pecan pie meets the comforting texture of cobbler. This unique dessert is perfect for any occasion, delivering a warm, gooey filling topped with a buttery, flaky crust. Whether served warm with a scoop of ice cream or on its own, it’s sure to impress family and friends alike. Let’s dive into this delectable recipe that will become a staple in your dessert repertoire.
Ingredients
– 1 cup chopped pecans
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large eggs
– 1 cup corn syrup
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
Servings and Cooking Time
This recipe serves 8 people. Preparation time is about 15 minutes, and cooking time is approximately 45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 300 calories, 15g fat, 40g carbohydrates, and 4g protein. This nutritional value is based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine melted butter and sugars, then mix well.
3. Add eggs, corn syrup, and vanilla extract; stir until smooth.
4. In another bowl, whisk together flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until combined.
6. Fold in the chopped pecans.
7. Pour the mixture into a greased baking dish.
8. Bake for 30-35 minutes or until set and golden brown.
9. Remove from oven and let cool for 10 minutes.
10. Serve warm, optionally topped with whipped cream or ice cream.
Alternative Ingredients
You can substitute chopped pecans with walnuts or almonds for a different nutty flavor. Additionally, using maple syrup in place of corn syrup adds a unique sweetness to the dish.
Serving and Pairings
Pecan pie cobbler pairs wonderfully with vanilla ice cream or whipped cream. For a delightful contrast, consider serving it with a scoop of fresh berry sorbet.
Storage and Reheating
Store leftover pecan pie cobbler in an airtight container in the refrigerator for up to 3 days. It can be reheated in the oven or microwave. While it’s best enjoyed fresh, it can also be frozen for up to a month; just thaw before reheating.
Cooking Mistakes
- Overmixing the batter can lead to a tough texture.
- Not preheating the oven could result in uneven cooking.
- Using cold butter instead of melted butter may affect the crust.
- Adding too many pecans can overwhelm the filling.
- Not letting it cool before serving can make it difficult to slice.
Helpful Tips
- For extra flavor, toast the pecans before adding them to the batter.
- Adjust the sugar levels according to your taste preferences.
- Use a glass baking dish for better visibility while baking.
- Serve with a drizzle of caramel sauce for added decadence.
FAQs
What makes pecan pie cobbler different from regular pecan pie?
Pecan pie cobbler features a more cake-like texture, combining the richness of pecan pie with a lighter cobbler topping, making it unique and satisfying.
Can I make pecan pie cobbler ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Bake it fresh when you’re ready to serve for the best results.
How do I know when my cobbler is done baking?
The cobbler is done when the edges are golden brown and the center appears set. A toothpick inserted should come out clean or with a few moist crumbs.
Can I use different nuts in this recipe?
Absolutely! Feel free to experiment with walnuts, almonds, or even hazelnuts for a twist on the traditional pecan flavor.
Is it possible to make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend, ensuring it’s suitable for those with gluten sensitivities.
Conclusion
Pecan pie cobbler is a delightful dessert that combines the best elements of two classic treats. Its rich flavors and comforting texture make it a perfect addition to any gathering. Easy to prepare and delicious to share, this recipe is sure to become a favorite for all dessert lovers.
Pecan Pie Cobbler
Ingredients
- 1 cup chopped pecans
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter melted
- 3 large eggs
- 1 cup corn syrup
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine melted butter and sugars, then mix well.
- Add eggs, corn syrup, and vanilla extract; stir until smooth.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in the chopped pecans.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set and golden brown.
- Remove from oven and let cool for 10 minutes.
- Serve warm, optionally topped with whipped cream or ice cream.
