Pecan Pie Bars
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Pecan pie bars are a delightful twist on the traditional pecan pie, offering the same rich flavor in a convenient bar form. Ideal for gatherings, these bars are easy to cut and serve, making them a hit at parties or family dinners. With a buttery crust and a gooey pecan topping, they are sure to satisfy your sweet cravings. Let’s dive into this delicious recipe!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1 cup corn syrup
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans, chopped
Servings and Cooking Time
This recipe yields 12 servings. Preparation time is about 15 minutes, and cooking time is around 30-35 minutes.
Nutritional Value
Per serving (1 bar), this dish contains approximately 250 calories, 15g fat, 30g carbohydrates, 3g protein, and 2g fiber. This nutritional information is based on a standard serving size.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- In a bowl, mix flour, butter, brown sugar, and salt until crumbly.
- Press the mixture into the bottom of the prepared baking dish to form a crust.
- Bake the crust for 10-12 minutes until lightly golden.
- In another bowl, whisk together corn syrup, granulated sugar, eggs, and vanilla.
- Add the chopped pecans to the mixture and stir to combine.
- Pour the pecan mixture over the baked crust evenly.
- Bake for an additional 20-25 minutes until the filling is set.
- Let cool completely before cutting into bars.
Alternative Ingredients
For a gluten-free version, substitute all-purpose flour with almond flour or a gluten-free blend. You can also use maple syrup instead of corn syrup for a different flavor profile.
Serving and Pairings
These pecan pie bars pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. They also complement a cup of coffee or tea, making them perfect for afternoon snacks or dessert after dinner.
Storage and Reheating
Store pecan pie bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. You can also freeze them for up to 3 months. Simply thaw in the refrigerator before serving.
Cooking Mistakes
- Using stale nuts can affect the flavor; always use fresh pecans.
- Overbaking can lead to a dry texture; keep an eye on the baking time.
- Not letting the bars cool completely can result in a messy cut.
- Skimping on the butter can affect the crust’s texture.
- Forgetting to grease the pan may cause sticking.
Helpful Tips
- For extra flavor, toast the pecans before adding them.
- Experiment with adding chocolate chips for a richer taste.
- Use a sharp knife to cut the bars for clean edges.
- Serve with a sprinkle of sea salt for a sweet and salty contrast.
FAQs
Can I use other nuts instead of pecans?
Yes, you can substitute pecans with walnuts or hazelnuts for a different flavor. Just ensure they are chopped to a similar size for even baking.
How do I know when the bars are done?
The bars are done when the filling is set and slightly puffed in the center. A toothpick inserted should come out mostly clean with a few sticky crumbs.
Can I make these bars ahead of time?
Absolutely! These bars can be made a day in advance and stored in an airtight container. They actually taste better after a day as the flavors meld.
What can I do with leftovers?
Leftover pecan pie bars can be stored in the fridge or freezer and enjoyed later. They make for a great snack or dessert addition.
Can I add chocolate to the recipe?
Yes, adding chocolate chips to the filling can enhance the flavor. Use semi-sweet or dark chocolate for a rich taste.
Conclusion
Pecan pie bars are a delicious and convenient dessert that brings the beloved flavors of traditional pecan pie in a new form. They are easy to make, perfect for sharing, and sure to impress at any gathering. Enjoy baking and savor every bite!
Pecan Pie Bars
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter softened
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1 cup corn syrup
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- In a bowl, mix flour, butter, brown sugar, and salt until crumbly.
- Press the mixture into the bottom of the prepared baking dish to form a crust.
- Bake the crust for 10-12 minutes until lightly golden.
- In another bowl, whisk together corn syrup, granulated sugar, eggs, and vanilla.
- Add the chopped pecans to the mixture and stir to combine.
- Pour the pecan mixture over the baked crust evenly.
- Bake for an additional 20-25 minutes until the filling is set.
- Let cool completely before cutting into bars.
