Peach Crumble

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Peach crumble is a classic dessert that highlights the sweetness of ripe peaches, balanced with a crunchy topping. This comforting dish is easy to prepare and perfect for any occasion, whether served warm with ice cream or chilled as a refreshing treat. Gather your ingredients and let’s create a delightful peach crumble that will have everyone coming back for seconds!

Ingredients

• 4 cups fresh peaches, sliced
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• Optional: vanilla ice cream for serving

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.

Nutritional Value

Each serving (1/8 of the crumble) contains approximately 230 calories, 10g fat, 36g carbohydrates, 2g protein, and 1g fiber. These values can vary based on specific ingredient brands.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine sliced peaches, granulated sugar, and lemon juice. Toss until well coated.
3. Spread the peach mixture evenly in a greased baking dish.
4. In another bowl, mix flour, oats, brown sugar, cinnamon, and salt.
5. Pour melted butter over the dry ingredients and mix until crumbly.
6. Sprinkle the crumble mixture evenly over the peaches.
7. Bake in the preheated oven for 30-35 minutes, until the topping is golden brown.
8. Allow to cool for a few minutes before serving.
9. Serve warm, optionally topped with vanilla ice cream.
10. Enjoy your delicious peach crumble!

Alternative Ingredients

You can substitute fresh peaches with other fruits like apples or berries for a different flavor. If you prefer a gluten-free option, use almond flour instead of all-purpose flour. Coconut oil can be used in place of butter for a dairy-free version.

Serving and Pairings

Peach crumble is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or whipped cream. A drizzle of caramel sauce can elevate the sweetness, making it a perfect summer dessert.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Peach crumble can be frozen for up to 3 months; just thaw and reheat before serving.

Cooking Mistakes

• Using overripe peaches can lead to a mushy texture.
• Not adjusting sugar based on peach sweetness will affect flavor.
• Skipping the lemon juice can result in overly sweet crumble.
• Not greasing the dish may cause sticking.
• Baking at too high a temperature can burn the topping.
• Not letting it cool slightly can make serving messy.
• Forgetting to check for doneness can lead to undercooked fruit.

Helpful Tips

• Choose ripe yet firm peaches for the best texture.
• Experiment with spices like nutmeg for added flavor.
• For crunch, add nuts like almonds or pecans to the topping.
• Let leftovers sit overnight for improved flavor.
• Serve with freshly whipped cream for a gourmet touch.

FAQs

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches. Just thaw and drain excess moisture before using them in the recipe to avoid a soggy crumble.

How do I know when the crumble is done?

The crumble is done when the topping is golden brown and the peach filling is bubbling around the edges. A fork can easily penetrate the fruit.

Can I make peach crumble ahead of time?

Absolutely! You can prepare the peach filling and crumble topping separately and store them in the fridge. Assemble and bake when ready to serve.

What other fruits can I use in a crumble?

You can use a variety of fruits such as apples, pears, berries, or even a mix for a delicious twist on the classic crumble recipe.

Is peach crumble gluten-free?

If you use gluten-free flour and oats, peach crumble can be made gluten-free. Check labels to ensure no gluten is present.

Conclusion

Peach crumble is a timeless dessert that delights with its sweet, juicy filling and crunchy topping. It’s perfect for summer gatherings or cozy nights in. With simple ingredients and easy preparation, you can create a delicious treat that will impress your family and friends. Enjoy the taste of summer in every bite!

Peach Crumble

A delightful dessert featuring sweet, juicy peaches topped with a buttery crumble, perfect for any occasion.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: peach crumble, dessert, summer dessert, fruit crumble

Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 8 servings

Calories: 230kcal

Ingredients

• 4 cups fresh peaches sliced
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup unsalted butter melted
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• Optional: vanilla ice cream for serving

Instructions

• Preheat your oven to 350°F (175°C).
• In a large bowl, combine sliced peaches, granulated sugar, and lemon juice. Toss until well coated.
• Spread the peach mixture evenly in a greased baking dish.
• In another bowl, mix flour, oats, brown sugar, cinnamon, and salt.
• Pour melted butter over the dry ingredients and mix until crumbly.
• Sprinkle the crumble mixture evenly over the peaches.
• Bake in the preheated oven for 30-35 minutes, until the topping is golden brown.
• Allow to cool for a few minutes before serving.
• Serve warm, optionally topped with vanilla ice cream.
• Enjoy your delicious peach crumble!

Nutrition

Calories: 230kcal | Carbohydrates: 36g | Protein: 2g | Fat: 10g | Fiber: 1g