Peach Cobbler Dump Cake

Name: Peach Cobbler Dump Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 can of sliced peaches (in syrup); 1 box of yellow cake mix; 1/2 cup of unsalted butter (melted); 1 tsp cinnamon; 1/2 cup of brown sugar; Optional: vanilla ice cream for serving

If you’re looking for a quick and delicious dessert that will impress your family and friends, look no further than this peach cobbler dump cake. With its warm, gooey peaches and a buttery cake topping, each bite is a taste of summer bliss. This recipe is not only simple but also requires minimal effort, making it perfect for busy weeknights or last-minute gatherings. Let’s dive into this delightful treat that will become a staple in your dessert repertoire.

Ingredients

1 can of sliced peaches (in syrup)
1 box of yellow cake mix
1/2 cup of unsalted butter (melted)
1 tsp cinnamon
1/2 cup of brown sugar
Optional: vanilla ice cream for serving.

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is 10 minutes, and cooking time is 45 minutes.

Nutritional Value

Each serving (1/8 of the cake) has approximately 300 calories, 12g of fat, 45g of carbohydrates, and 3g of protein. This is based on standard ingredient usage for one person.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish.
Drain the sliced peaches and spread them evenly in the dish.
Sprinkle the brown sugar and cinnamon over the peaches.
Evenly pour the dry cake mix over the peach layer.
Drizzle the melted butter over the dry cake mix.
Do not stir; allow the butter to soak in as it bakes.
Bake in the preheated oven for 40-45 minutes.
Check for a golden brown top and bubbly edges.
Let it cool for a few minutes before serving.

Alternative Ingredients

You can substitute fresh peaches for canned ones if desired. Additionally, try using a gluten-free cake mix for a gluten-free version or switch to almond butter for a dairy-free option.

Serving and Pairings

This peach cobbler dump cake pairs wonderfully with vanilla ice cream, whipped cream, or a dollop of yogurt. It’s a perfect end to any summer meal or picnic.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or oven. This dish can also be frozen for up to 2 months; just thaw before reheating.

Cooking Mistakes

Don’t skip greasing the baking dish; it prevents sticking.
Ensure your butter is melted completely for even baking.
Using too much cake mix can lead to a dry texture.
Overbaking can result in a tough top; check it often.
Do not stir the layers; let them bake separately for the best texture.

Helpful Tips

Use fresh peaches during peak season for enhanced flavor.
Experiment with spices like nutmeg for added warmth.
Serve it warm for the best experience.
Top with caramel sauce for a gourmet touch.

FAQs

Can I use frozen peaches instead?

Yes, you can use frozen peaches. Just thaw and drain them before using to avoid excess moisture in the cake.

How do I know when it’s done baking?

The cake is done when the top is golden brown and the edges are bubbly. A toothpick should come out clean from the center.

Can I make this ahead of time?

Yes, you can prepare it a day in advance. Just bake and refrigerate; reheat before serving.

What other fruits can I use?

You can substitute other fruits like cherries, blueberries, or apples, following the same method.

Is this recipe suitable for a potluck?

Absolutely! It’s easy to transport and always a crowd-pleaser at gatherings.

Conclusion

This peach cobbler dump cake is a delightful and easy dessert that everyone will love. With its simple preparation and delicious taste, it’s sure to become a favorite in your home. Enjoy it warm with a scoop of ice cream for a truly satisfying treat!