Overnight French Toast
Indulge in the cozy flavors of overnight French toast, a breakfast classic that transforms simple ingredients into a delightful morning treat. Perfect for special occasions or a leisurely weekend brunch, this dish allows you to prep the night before, ensuring you wake up to a deliciously sweet aroma. With a fluffy texture and a hint of cinnamon, it’s a dish the whole family will love!
Ingredients
– 8 slices of thick bread (such as challah or brioche)
– 4 large eggs
– 2 cups milk
– 1/2 cup heavy cream
– 1/4 cup sugar
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– Fresh berries and banana slices for topping
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 250
– Protein: 8g
– Carbohydrates: 35g
– Fat: 10g
– Sugar: 5g
This nutritional information is per slice for one person.
Step-by-Step Cooking Process
1. Grease a 9×13-inch baking dish.
2. Arrange the bread slices in the dish, overlapping slightly.
3. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt.
4. Pour the egg mixture evenly over the bread, ensuring all slices are saturated.
5. Cover the dish with plastic wrap and refrigerate overnight.
6. Preheat your oven to 350°F (175°C).
7. Remove the dish from the refrigerator and let it sit for 10 minutes.
8. Bake for 30-35 minutes until golden brown and puffed.
9. Let it cool slightly before serving.
10. Top with fresh berries and banana slices before serving.
Alternative Ingredients
You can substitute the heavy cream with almond milk or coconut milk for a dairy-free option. Additionally, try using gluten-free bread to cater to dietary restrictions. Sweeteners like maple syrup can replace sugar for a different flavor profile.
Serving and Pairings
Overnight French toast pairs beautifully with maple syrup, whipped cream, or a dusting of powdered sugar. Serve alongside crispy bacon or fresh fruit for a well-rounded breakfast experience.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes. This dish can be frozen; wrap it tightly in plastic wrap and aluminum foil for up to 2 months.
Cooking Mistakes
- Using stale bread can lead to a soggy texture.
- Not allowing the bread to soak long enough will result in uneven flavor.
- Overbaking can make the dish dry; watch it closely.
- Forgetting to grease the pan may cause sticking.
- Skipping the resting time before baking can affect puffiness.
Helpful Tips
- Use a combination of bread types for added flavor and texture.
- Add a pinch of nutmeg for extra warmth.
- Top with your favorite nuts for crunch.
- Experiment with flavored extracts like almond for variety.
FAQs
Can I make this dish vegan?
Yes, you can make vegan overnight French toast by using plant-based milk, flax eggs, and vegan bread.
How do I know when it’s done baking?
The French toast is done when it’s puffed and golden brown. A toothpick inserted should come out clean.
What types of bread work best?
Thick, sturdy breads like challah, brioche, or French bread hold up best and soak well in the egg mixture.
Can I add toppings before baking?
Yes, you can add toppings like nuts or chocolate chips before refrigerating for added flavor.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days. Ensure they are in an airtight container.
Conclusion
Overnight French toast is a delightful way to elevate your breakfast game. With its simple preparation and delicious results, it’s a dish that brings joy to family gatherings and lazy weekends alike. Enjoy the rich flavors and comforting texture that make this recipe a must-try!
Overnight French Toast
Ingredients
- 8 slices of thick bread such as challah or brioche
- 4 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Fresh berries and banana slices for topping
Instructions
- Grease a 9x13-inch baking dish.
- Arrange the bread slices in the dish, overlapping slightly.
- In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture evenly over the bread, ensuring all slices are saturated.
- Cover the dish with plastic wrap and refrigerate overnight.
- Preheat your oven to 350°F (175°C).
- Remove the dish from the refrigerator and let it sit for 10 minutes.
- Bake for 30-35 minutes until golden brown and puffed.
- Let it cool slightly before serving.
- Top with fresh berries and banana slices before serving.
