Oven Baked Ribs
If you’re craving succulent, fall-off-the-bone ribs, look no further! This oven baked ribs recipe delivers tender meat with a rich, smoky flavor, all without the need for a grill. Perfect for busy weeknights or weekend barbecues, these ribs are sure to become a household favorite. With just a few simple ingredients and an easy cooking process, you can create a mouthwatering dish that will tantalize your taste buds.
Ingredients
– 2 racks of baby back ribs
– 1 cup barbecue sauce
– 2 tablespoons brown sugar
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon cayenne pepper
– Salt and black pepper to taste
– Optional: Your favorite rub spices
Servings and Cooking Time
This recipe serves 4-6 people. Preparation time is approximately 20 minutes, and cooking time is around 2.5 to 3 hours.
Nutritional Value
Each serving (about 6 ounces) of oven baked ribs contains approximately:
– Calories: 350
– Protein: 28g
– Fat: 25g
– Carbohydrates: 10g
– Fiber: 0g
This nutritional value is based on one person.
Step-by-Step Cooking Process
1. Preheat your oven to 300°F (150°C).
2. Remove the silver skin from the back of the ribs for better tenderness.
3. In a bowl, mix the brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
4. Rub the spice mixture evenly over both sides of the ribs.
5. Place the ribs on a baking sheet lined with aluminum foil.
6. Cover the ribs tightly with another layer of foil to trap moisture.
7. Bake in the preheated oven for 2.5 hours.
8. Remove the ribs from the oven and discard the top layer of foil.
9. Brush a generous amount of barbecue sauce on both sides of the ribs.
10. Return to the oven and bake uncovered for an additional 30 minutes, basting with more sauce halfway through.
Alternative Ingredients
If you prefer a different flavor profile, you can substitute the barbecue sauce with a homemade glaze or a different marinade. You can also use spare ribs instead of baby back ribs for a more robust flavor.
Serving and Pairings
Oven baked ribs pair wonderfully with classic sides such as coleslaw, cornbread, or baked beans. A refreshing cucumber salad or grilled vegetables can also complement the rich flavors of the ribs.
Storage and Reheating
Store any leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the ribs in foil and bake at 250°F (120°C) until warmed through. You can also freeze the ribs for up to 3 months; just ensure they are well-wrapped.
Cooking Mistakes
- Not removing the silver skin, which can make the ribs tough.
- Cooking at too high a temperature, leading to dry meat.
- Skipping the basting step, which adds moisture and flavor.
- Overcooking the ribs, making them chewy.
- Using too little seasoning, resulting in bland flavor.
Helpful Tips
- Marinate the ribs overnight for enhanced flavor.
- Experiment with different spice blends for variety.
- Use a meat thermometer to check for doneness (145°F or 63°C).
- Let the ribs rest for a few minutes before serving to retain juices.
FAQs
How do I know when the ribs are done?
Ribs are done when the meat is tender and has pulled back from the bones. A meat thermometer should read 145°F (63°C) for safety, but for tenderness, aim for 190°F (88°C).
Can I use a different type of meat?
Yes, you can use spare ribs or even chicken wings. Adjust cooking times accordingly, as different meats require different cooking durations.
What should I serve with oven baked ribs?
Oven baked ribs go well with coleslaw, cornbread, baked beans, or grilled vegetables. These sides complement the rich flavor of the ribs nicely.
Can I cook ribs in a slow cooker?
Absolutely! You can cook ribs in a slow cooker on low for about 6-8 hours. Finish them in the oven for a crispy exterior.
What’s the best way to store leftover ribs?
Store leftover ribs in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap them well and freeze for up to 3 months.
Conclusion
Oven baked ribs are a delicious and easy dish that anyone can master. With the right ingredients and a little patience, you can create a flavorful meal that will be the star of any gathering. Enjoy the tender meat and rich barbecue sauce that will have everyone coming back for seconds!
Oven Baked Ribs
Ingredients
- 2 racks of baby back ribs
- 1 cup barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- Salt and black pepper to taste
- Optional: Your favorite rub spices
Instructions
- Preheat your oven to 300°F (150°C).
- Remove the silver skin from the back of the ribs.
- Mix brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Rub the spice mixture over both sides of the ribs.
- Place the ribs on a baking sheet lined with aluminum foil.
- Cover the ribs tightly with foil.
- Bake in the oven for 2.5 hours.
- Remove the ribs and discard the top layer of foil.
- Brush barbecue sauce on both sides of the ribs.
- Return to the oven and bake uncovered for an additional 30 minutes.
