Orange Chicken Recipe

Name: Orange Chicken Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 lb chicken breast (cut into bite-sized pieces); 1/2 cup cornstarch; 1/2 cup all-purpose flour; 2 eggs (beaten); 1 cup orange juice; Zest of 1 orange; 1/4 cup soy sauce; 1/4 cup sugar; 1 tablespoon rice vinegar; 1 teaspoon garlic (minced); 1/2 teaspoon ginger (minced); 2 tablespoons sesame oil; Green onions and sesame seeds for garnish

Indulge in the delightful flavors of this orange chicken recipe, where crispy chicken meets a luscious orange sauce. This dish is a popular choice for both family dinners and entertaining guests. The balance of sweet and tangy flavors, combined with a hint of spice, ensures that every bite is a burst of deliciousness. Get ready to impress your loved ones with this easy-to-follow recipe that brings a taste of Chinese takeout right to your home!

Ingredients

– 1 lb chicken breast, cut into bite-sized pieces
– 1/2 cup cornstarch
– 1/2 cup all-purpose flour
– 2 eggs, beaten
– 1 cup orange juice
– Zest of 1 orange
– 1/4 cup soy sauce
– 1/4 cup sugar
– 1 tablespoon rice vinegar
– 1 teaspoon garlic, minced
– 1/2 teaspoon ginger, minced
– 2 tablespoons sesame oil
– Green onions and sesame seeds for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 25 minutes.

Nutritional Value

Per serving (1/4 of the recipe): approximately 350 calories, 15g protein, 40g carbohydrates, 15g fat, and 2g fiber.

Step-by-Step Cooking Process

1. Start by marinating the chicken pieces in soy sauce for about 15 minutes.
2. In a bowl, mix the cornstarch and flour together.
3. Dip each marinated chicken piece into the beaten eggs.
4. Coat the chicken in the cornstarch and flour mixture.
5. Heat sesame oil in a large skillet over medium heat.
6. Fry the chicken pieces in batches until golden brown and crispy, about 4-5 minutes per side.
7. Remove the cooked chicken and set aside on a paper towel.
8. In the same skillet, add garlic and ginger, sauté for 1 minute.
9. Pour in the orange juice, zest, sugar, and rice vinegar; stir well.
10. Let the sauce simmer for about 5 minutes until slightly thickened.
11. Add the chicken back into the skillet and toss to coat in the sauce.
12. Cook for an additional 2 minutes, allowing the flavors to meld.

Alternative Ingredients

If you prefer a healthier version, you can use skinless chicken thighs instead of breasts. For a gluten-free option, substitute soy sauce with tamari, and use gluten-free flour for the coating.

Serving and Pairings

This orange chicken pairs wonderfully with steamed rice, fried rice, or noodles. For a fresh touch, serve it alongside a simple cucumber salad or sautéed vegetables.

Storage and Reheating

Store leftover orange chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium heat until heated through. While it’s best enjoyed fresh, you can freeze it for up to a month; just be aware that the coating may lose some crispiness.

Cooking Mistakes

Not marinating the chicken long enough can result in less flavor.
Overcrowding the pan while frying can lead to soggy chicken.
Using too high heat can burn the coating before the chicken is cooked.
Forgetting to thicken the sauce may leave it too runny.
Not letting the oil heat properly can cause the chicken to stick to the pan.

Helpful Tips

For extra crunch, double-dip the chicken in the egg and flour mixture.
Adjust the sweetness of the sauce to your preference by adding more or less sugar.
Consider adding red pepper flakes for a spicy kick.
Garnish with fresh cilantro for added flavor.

FAQs

Can I make orange chicken ahead of time?

Yes, you can prepare the chicken and sauce separately ahead of time. Just combine and heat them together before serving.

Is orange chicken spicy?

No, traditional orange chicken is not spicy. However, you can add red pepper flakes for some heat.

Can I use frozen chicken for this recipe?

While fresh chicken is recommended, you can use thawed frozen chicken. Ensure it’s fully thawed before marinating.

What can I serve with orange chicken?

Orange chicken pairs well with steamed rice, fried rice, or even a fresh salad.

Can I use other citrus fruits?

Yes, you can substitute orange juice with lemon or lime juice for a different flavor profile.

Conclusion

This orange chicken recipe is not only easy to prepare but also brings a delightful burst of flavor to your table. With its crispy chicken coated in a tangy orange sauce, it’s sure to be a hit with family and friends. Enjoy your culinary creation and savor the deliciousness of homemade orange chicken!