Oat Cookies
Looking for a delicious and wholesome treat? These oat cookies offer the perfect balance of chewy and crunchy, making them an ideal snack for any time of day. Packed with flavor and easy to make, they are sure to satisfy your sweet tooth. Whether enjoyed with a cup of tea or as a quick snack, these cookies are a healthy alternative that you’ll love to bake and share. Let’s get started on this simple yet satisfying recipe!
Ingredients
- 1 cup rolled oats
- 1/2 cup flour (whole wheat or all-purpose)
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Servings and Cooking Time
This recipe makes approximately 12 cookies. Preparation time is about 15 minutes, with a cooking time of 12-15 minutes.
Nutritional Value
For one serving (1 cookie), you’ll get approximately 120 calories, 5g of fat, 18g of carbohydrates, 2g of protein, and 1g of fiber. Adjust according to your desired serving size.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, brown sugar, and sugar until smooth.
- Add the egg and vanilla extract to the mixture, and beat until well combined.
- In another bowl, mix rolled oats, flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If desired, fold in chocolate chips.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
- Remove from oven and let cool on the baking sheet for 5 minutes.
- Transfer cookies to a wire rack to cool completely.
Alternative Ingredients
You can substitute the butter with coconut oil or applesauce for a lighter option. For a gluten-free version, use almond flour or gluten-free oats. Feel free to add nuts, dried fruits, or seeds for added texture and flavor.
Serving and Pairings
These oat cookies pair wonderfully with a cup of tea or coffee. They make a great snack on their own or can be served alongside yogurt and fresh fruit for a balanced treat.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. To reheat, simply pop them in the microwave for a few seconds to enjoy warm.
Cooking Mistakes
- Don’t skip the chilling time if your dough is too soft.
- Ensure your oven is fully preheated to avoid uneven baking.
- Measure your ingredients accurately for the best texture.
- Do not overmix the dough after adding flour.
- Watch the cookies closely to prevent burning.
Helpful Tips
- Use rolled oats for the best texture.
- Experiment with different add-ins like nuts or dried fruit.
- For chewier cookies, slightly underbake them.
- Chill the dough for 30 minutes for better shape retention.
FAQs
Can I make oat cookies without eggs?
Yes, you can substitute eggs with mashed bananas or flaxseed meal mixed with water for a vegan option.
How do I make them gluten-free?
Use certified gluten-free oats and a gluten-free flour blend to ensure the cookies are safe for those with gluten intolerance.
Can I add spices to the recipe?
Absolutely! Cinnamon or nutmeg can enhance the flavor. Start with 1/2 teaspoon and adjust to taste.
How long do they last?
When stored properly in an airtight container, oat cookies can last up to a week at room temperature or three months in the freezer.
Can I use quick oats instead of rolled oats?
Yes, but the texture may be slightly different. Rolled oats provide a chewier bite compared to quick oats.
Conclusion
Oat cookies are a delightful treat that brings together wholesome ingredients for a satisfying snack. Easy to prepare and packed with nutrients, they are versatile enough to enjoy any time of day. Whether for a quick breakfast or a sweet dessert, these cookies will surely become a favorite in your home!
Oat Cookies
Ingredients
- 1 cup rolled oats
- 1/2 cup flour whole wheat or all-purpose
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1/2 cup butter softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, brown sugar, and sugar until smooth.
- Add the egg and vanilla extract to the mixture, and beat until well combined.
- In another bowl, mix rolled oats, flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If desired, fold in chocolate chips.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
- Remove from oven and let cool on the baking sheet for 5 minutes.
- Transfer cookies to a wire rack to cool completely.
