Mug Cake Recipe

Indulge in the delightful world of mug cakes, where a simple mix of ingredients transforms into a warm, fluffy dessert in just minutes! This mug cake recipe is perfect for those late-night cravings or a quick treat after dinner. With a few pantry staples, you can enjoy a delicious cake that’s just the right size, served hot and topped with your favorite ingredients. Let’s dive into this easy-to-follow recipe that will have you coming back for more!

Ingredients

• 4 tablespoons all-purpose flour
• 4 tablespoons sugar
• 2 tablespoons cocoa powder (for chocolate mug cake)
• 1/8 teaspoon baking powder
• 1/8 teaspoon salt
• 3 tablespoons milk
• 2 tablespoons vegetable oil
• 1/4 teaspoon vanilla extract
• Optional: chocolate chips, berries, or nuts for topping

Servings and Cooking Time

This mug cake recipe serves 1 person. Preparation time is about 5 minutes, and cooking time is 1-2 minutes in the microwave.

Nutritional Value

Each serving of this mug cake contains approximately:
– Calories: 350
– Protein: 5g
– Carbohydrates: 45g
– Fat: 15g
– Fiber: 2g
Note: Values are based on one serving for one person.

Step-by-Step Cooking Process

1. In a microwave-safe mug, combine flour, sugar, cocoa powder, baking powder, and salt.
2. Mix dry ingredients well to avoid lumps.
3. Add milk, vegetable oil, and vanilla extract to the mug.
4. Stir until the batter is smooth and well combined.
5. If desired, fold in chocolate chips or nuts for added flavor.
6. Microwave the mug on high for 1 minute.
7. Check the cake for doneness; it should be firm but slightly moist.
8. If needed, microwave for an additional 15-30 seconds.
9. Let the mug cake cool for a minute before serving.
10. Top with whipped cream, berries, or a drizzle of chocolate sauce, if desired.

Alternative Ingredients

You can easily substitute all-purpose flour with almond flour for a gluten-free option. Use almond milk instead of regular milk for a dairy-free version. Additionally, for a healthier treat, replace sugar with honey or maple syrup.

Serving and Pairings

This mug cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh fruits like berries complement the sweetness perfectly. For a richer experience, drizzle with chocolate or caramel sauce.

Storage and Reheating

Mug cakes are best enjoyed fresh but can be stored in the refrigerator for up to 2 days. To reheat, simply microwave for 10-15 seconds. Freezing is not recommended as the texture may change significantly upon thawing.

Cooking Mistakes

• Using too much liquid can make the cake soggy.
• Overcooking will lead to a rubbery texture.
• Not mixing the dry ingredients thoroughly can result in lumps.
• Using a non-microwave-safe mug can cause issues.
• Not checking the doneness can lead to undercooked centers.

Helpful Tips

• Experiment with flavors by adding spices like cinnamon or nutmeg.
• For a decadent treat, add a tablespoon of peanut butter before microwaving.
• Use a larger mug to allow for expansion while cooking.
• Try different toppings to keep it exciting!

FAQs

Can I make a mug cake without eggs?

Yes, this mug cake recipe doesn’t require eggs, making it a quick and easy option for anyone looking to avoid them.

How long can I store a mug cake?

A mug cake can be stored in the refrigerator for up to 2 days, but it’s best enjoyed fresh.

Can I use a different type of flour?

Absolutely! You can use almond flour or coconut flour for a gluten-free alternative, though the texture may vary.

Is it possible to make a mug cake in the oven?

Yes, you can bake it in a small oven-safe dish at 350°F (175°C) for about 10-12 minutes.

Can I double the recipe?

While it’s possible to double the ingredients, it’s best to make two separate mugs to ensure even cooking.

Conclusion

Mug cakes are the perfect solution for a quick dessert fix that doesn’t compromise on flavor. With endless variations and simple ingredients, you can create a delicious treat in minutes. So grab your mug, mix, and enjoy a delightful cake that’s just for you!

Mug Cake Recipe

This mug cake recipe is a quick and delightful treat that can be prepared in minutes, perfect for satisfying your sweet cravings.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: mug cake, quick dessert, easy recipe, microwave cake, single serving

Prep Time: 5 minutes minutes

Cook Time: 2 minutes minutes

Total Time: 7 minutes minutes

Servings: 1 serving

Calories: 350kcal

Ingredients

• 4 tablespoons all-purpose flour
• 4 tablespoons sugar
• 2 tablespoons cocoa powder
• 1/8 teaspoon baking powder
• 1/8 teaspoon salt
• 3 tablespoons milk
• 2 tablespoons vegetable oil
• 1/4 teaspoon vanilla extract
• Optional: chocolate chips berries, or nuts for topping

Instructions

• In a microwave-safe mug, combine flour, sugar, cocoa powder, baking powder, and salt.
• Mix dry ingredients well to avoid lumps.
• Add milk, vegetable oil, and vanilla extract to the mug.
• Stir until the batter is smooth and well combined.
• If desired, fold in chocolate chips or nuts for added flavor.
• Microwave the mug on high for 1 minute.
• Check the cake for doneness; it should be firm but slightly moist.
• If needed, microwave for an additional 15-30 seconds.
• Let the mug cake cool for a minute before serving.
• Top with whipped cream, berries, or a drizzle of chocolate sauce, if desired.

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 15g | Fiber: 2g